标题:
苓桂术甘汤配伍规律、药理研究及临床应用文献综述Recipe Compatibility, Relating Pharmacology and Clinical Application of Ling-Gui-Zhu-Gan Drink: An Overview
作者:
邹璐, 柳涛
关键字:
苓桂术甘汤, 配伍, 药理, 临床应用Ling-Gui-Zhu-Gan Drink; Recipe Compatibility; Pharmacology; Clinical Application
期刊名称:
《Traditional Chinese Medicine》, Vol.2 No.1, 2013-02-21
摘要:
苓桂术甘汤由茯苓、桂枝、白术、甘草四味药物组成。该方用药精准、配伍考究。中医学认为“百病多由痰作祟”，而苓桂术甘汤是温阳利水，治疗痰饮病的经典方。通过药物加减，在临床各系统疾病中皆有应用。为更好将该方应用于相同病机不同疾病中，以下对方中药物配伍、配伍相关药理研究等方面进行文献综述。
Ling-Gui-Zhu-Gan Drink is comprised of Poria, Ramulus cinnamomi, Atractylodes macrocephala and Glycyrrhiza uralensis. The recipe component and compatibility of the drink is reasonable and classical. In Chinese medicine it has been referred that phlegm retention results in many diseases. This drink is widely used in clinical application after modifying because it is a representative recipe for Yang Warming & Liquid Metabolism Promotion. For a better use of the recipe in different diseases with same pathogenesis, compatibility, relating pharmacology and clinical application of the recipe are reviewed in this paper.