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H. Vaikousi, C. G. Biliaderis and K. P. Koutsoumanis. Develop- ment of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods. Applied Envi-ronmental Microbiology, 2008, 74(10): 3242-3250.

被以下文章引用:

• 标题: 时间温度指示器(TTIs)在食品包装中的应用研究现状Application of Time-Temperature Indicators as Quality Monitors in Food Packaging

  作者: 吕长鑫, 孙炳新, 冯叙桥

  关键字: 时间温度指示器, 货架寿命, 食品包装, 展望Time-Temperature Indicator (TTI); Shelf Life; Food Packaging; Prospect

  期刊名称: 《Hans Journal of Food and Nutrition Science》, Vol.1 No.2, 2012-05-15

  摘要: 介绍了时间温度指示器这一新型的智能包装的产生及类型，重点阐述了近年来在食品包装领域的国内外应用研究情况及其存在的主要问题，并对其在食品包装上的应用进行了展望。 The emergence and types of Time-temperature indicators (TTIs) were introduced, the status quo of its appli- cation in food packaging both at home and abroad as well as its main problems was elaborated, and the prospect of its application envisaged.