标题:
龙井茶艺浅析Analysis on the Artistry of Longjing Tea
作者:
侯彩云
关键字:
龙井, 茶艺, 分离, 润洗, 茶舞Longjing Tea, Tea Artistry, Separation, Rinse, Tea Dancing
期刊名称:
《Hans Journal of Food and Nutrition Science》, Vol.5 No.4, 2016-11-29
摘要:
对龙井茶艺的未尽完美之处进行了分析，提出通过茶水分离、适度润洗、小杯品饮等方式，使龙井茶艺更趋合理的建议。
The imperfectness of Longjing Tea Artistry is analysed. Some improvement measures were presented, e.g. separating the tea and infusion, rinsing the leaf surface, sipping the brew with a small teacup.