标题:
人参皂甙对神经系统和内分泌系统的研究进展Research Progress on Neurological System and Endocrine System of Ginsenoside
作者:
刘睿, 李勇
关键字:
人参皂甙, 神经系统, 内分泌系统Ginsenoside, Nervous System, Endocrine System
期刊名称:
《Hans Journal of Food and Nutrition Science》, Vol.5 No.2, 2016-05-18
摘要:
人参皂甙一种极具药用价值的化学物质，具有广泛的药理活性。本文将以近年来国内外研究人参皂甙的报道为基础，对人参皂甙对机体神经系统和内分泌系统的保护作用的研究进展作一综述，为预防和治疗疾病及进一步研究开发人参皂甙类药物提供相关信息。
Ginsenoside is an important chemical material with a lot of pharmacological activities. According to domestic and foreign research reports on ginsenoside in recent years, this article reviewed research advance in ginsenoside’s protective effect on the nervous system and endocrine system, to provide relevant information for prevention and treatment of diseases, also for further drug development.