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Lopez, I. and Pardo, M.A. (2010) Evaluation of a real-time polymerase chain reaction (PCR) assay for detection of anisakis simplex parasite as a food-borne allergen source in seafood products. Journal of Agricultural and Food Chemistry, 58, 1469-1477.

被以下文章引用:

• 标题: 海产品质量安全快速检测方法研究进展Advance of Research on Rapid Determination Method of Seafood Quality and Safety

  作者: 黄强

  关键字: 海产品, 快速检测技术, 进展, 应用Seafood, Rapid Detection, Development, Application

  期刊名称: 《Open Journal of Fisheries Research》, Vol.1 No.3, 2014-09-02

  摘要: 本文综述了海产品质量快速检测技术，包括：快速前处理技术、化学速测法、酶抑制速测法、免疫速测法、传感器法、分子生物学方法及色谱–质谱联用仪等，探讨了海产品快速检测的发展趋势。This paper summarized the rapid detection techniques of seafood, including rapid pre-treatment technology, chemical-speed measurement, enzyme inhibition, enzyme-linked immunoassay, sensor, molecular biology and chromatography-mass spectrometry etc. The trends of rapid determination technologies of seafood were discussed here.