标题:
基于DEA的绿色食品农业龙头企业全要素生产效率分析The Analysis of Green-Food-Agricultural-Leading Enterprises’ Total Factor Productivity Based on DEA
作者:
杨辉玲, 张明林
关键字:
DEA, 绿色食品, 农业龙头企业, 全要素生产效率DEA; Green Food; Agricultural Leading Enterprises; Total Factor Productivity
期刊名称:
《Management Science and Engineering》, Vol.3 No.1B, 2014-04-24
摘要:
本文选取了江西省26家绿色食品农业龙头企业作为样本企业，运用DEA方法以企业为维度分别从静态和动态测算了2009~2010年我省绿色食品农业龙头企业的技术效率(TE)情况和全要素生产效率(TFP)变动情况。结果表明，江西省的多数绿色食品农业龙头企业的技术效率(TE)表现良好；但是全要素生产率(TFP)的变动情况却不容乐观，而导致全要素生产率(TFP)下降的原因是技术效率(TC)和规模效率(SE)，最后本文从提高企业技术、加强企业内部整合和行业整合方面提出了相关建议和对策。
In this paper, it selects 26 green-food-agricultural-leading
enterprises as sample, uses DEA method to measure green-food-agricultural-leading
enterprises’ technical efficiency (TE) and changes in total factor productivity
(TFP) in the static and dynamic states. The result shows that most of green-food-agricultural-leading
enterprises’ technical efficiency (TE) performs well; but the total factor
productivity (TFP) changes in the situation are not optimistic. Technical
efficiency (TC) and scale efficiency (SE) are the main factors. At the end of
the paper, it puts forward some relevant suggestions to improve the enterprise
technology and strengthen the enterprise internal integration and industrial consolidation.