标题:
食品中合成色素检测技术研究进展Recent Advances in Detection Technologies of Synthetic Colorants in Foods
作者:
朱永红
关键字:
合成色素, 食用色素, 非食用色素, 检测, 食品Synthetic Colorants; Edible Colorants; Non-Edible Colorants; Detection; Foods
期刊名称:
《Hans Journal of Food and Nutrition Science》, Vol.2 No.3, 2013-08-12
摘要:
食品中合成色素的使用十分常见，当前食品中滥用合成色素的现象较为普遍。开展食品中合成色素的检测对规范合成色素在食品中的使用具有重要意义。目前针对食品中合成色素的检测技术取得了许多进展，本文就食品中食用和非食用合成色素的种类、检测方法标准现状、高通量检测技术、样品前处理技术及色谱分离条件等进行了综述。The use of synthetic colorants in foods was common. The misuse of synthetic colorants in foods was also common. Detection of synthetic colorants in foods was necessary for regulating the use of synthetic colorants in foods. A lot of progresses have been achieved about the detection technologies of synthetic colorants in foods now. This paper reviewed the variety, detection method standard, high throughput detection method, sample pretreatment technologies, and chromatographic separation conditions etc. of edible and non-edible synthetic colorants in foods.