标题:
水苏糖的保健功能与人体免疫调节
Stachyose Health Function and Immune Regulation
作者:
刘薇薇, 李小伟
关键字:
水苏糖, 保健功能, 调节免疫, 双歧杆菌
Stachyose; Health Functions; Immune Regulation; Bifidobacterium
期刊名称:
《Hans Journal of Food and Nutrition Science》, Vol.2 No.2, 2013-05-23
摘要:
本文介绍水苏糖的理化性质及保健功能，重点论述了水苏糖对双歧杆菌及其表面分子的免疫调节作用。The article describes the nature of stachyose physicochemical properties and health functions, focuses on the immunoregulatory effect of stachyose on Bifidobacterium and its surface molecules.