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Azenha, M.A.G.O. and Vasconcelos, M.T.S.D. (2000) Assessment of the Pb and Cu in Vitro availability in wines by means of speciation procedures. Food and Chemical Toxicology, 38, 899-912.

被以下文章引用:

• 标题: 铅形态分析研究进展Research Progress on Speciation Analysis of Lead

  作者: 彭国俊, 朱晓艳, 陈建国, 金献忠, 陈少鸿, 魏丹毅

  关键字: 铅, 形态分析, 检测Lead, Speciation Analysis, Determination

  期刊名称: 《Advances in Analytical Chemistry》, Vol.4 No.3, 2014-08-04

  摘要: 围绕色谱、毛细管电泳与光谱、质谱的联用技术及其应用，综述了铅形态分析的研究进展，展望了铅形态分析的发展前景。A review on research progress of speciation analysis of lead was presented, with emphasis on the applications of chromatography and capillary electrophoresis hyphenated with spectrometry and mass spectrometry. The prospect of lead speciation analysis was also discussed.