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临床医学进展Vol.12 No.7, 全文下载: PDF HTML XML DOI:10.12677/ACM.2022.127874, July 5 2022
糖尿病足溃疡患者营养状况评估及其干预的研究进展Advances in the Assessment of Nutritional Status and Its Intervention in Patients with Diabetic Foot Ulcers
何施雨, 李生兵
临床医学进展Vol.13 No.11, 全文下载: PDF HTML XML DOI:10.12677/ACM.2023.13112417, November 6 2023
三种术前营养评价方法对消化道恶性肿瘤病人术后并发症预测价值对比Comparison of the Predictive Value of Three Preoperative Nutritional Evaluation Methods for Postoperative Complications in Patients with Gastrointestinal Malignancies
吕 博, 陈佳凤
医学诊断Vol.10 No.4, 全文下载: PDF HTML XML DOI:10.12677/MD.2020.104034, December 15 2020
白塞病患者的营养筛查与营养评估Nutritional Screening and Nutritional Assessment in Patients with Behcet’s Disease
白方玥, 柴克霞
临床医学进展Vol.13 No.7, 全文下载: PDF HTML XML DOI:10.12677/ACM.2023.1371630, July 21 2023
肝泡型包虫患者营养评估方法应用现状Current Status of Nutritional Assessment Methods of Hepatic Alveolar Echinococcosis Patients
陈鹏杰, 樊海宁
临床医学进展Vol.11 No.8, 全文下载: PDF HTML XML DOI:10.12677/ACM.2021.118494, August 6 2021
不同肠内营养方式对老年卒中患者营养状况的影响Effect of Different Enteral Nutrition on Nutritional Status of Elderly Stroke Patients
王振琪, 张忠敏 科研立项经费支持
临床个性化医学Vol.3 No.3, 全文下载: PDF XML DOI:10.12677/jcpm.2024.33154, September 24 2024