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临床医学进展Vol.13 No.6, 全文下载: PDF HTML XML DOI:10.12677/ACM.2023.1361428, June 29 2023
高白鲑肌肉营养评价及风味物质分析Nutritional Assessment and Flavor Compounds Analysis of Muscles of Coregonus peled
徐 楚, 王锡昌, 侯玉军, 张治平, 毕福洋, 马 壮 科研立项经费支持
食品与营养科学Vol.9 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2020.91006, January 16 2020
肿瘤放化疗患者营养管理模式研究进展Research Progress of Nutrition Management Mode of Patients with Tumor Radiotherapy and Chemotherapy
孙丽丽, 明 洁, 代晓雪, 王海娟, 徐 笑, 魏玉玲
临床医学进展Vol.14 No.1, 全文下载: PDF HTML XML DOI:10.12677/ACM.2024.141014, January 5 2024
三种术前营养评价方法对消化道恶性肿瘤病人术后并发症预测价值对比Comparison of the Predictive Value of Three Preoperative Nutritional Evaluation Methods for Postoperative Complications in Patients with Gastrointestinal Malignancies
吕 博, 陈佳凤
医学诊断Vol.10 No.4, 全文下载: PDF HTML XML DOI:10.12677/MD.2020.104034, December 15 2020
围手术期患者营养评估现状及展望Status and Prospect of Nutritional Assessment in Perioperative Patients
杨梦凡, 石宏斌, 董 晋
临床医学进展Vol.12 No.7, 全文下载: PDF HTML XML DOI:10.12677/ACM.2022.127874, July 5 2022
白塞病患者的营养筛查与营养评估Nutritional Screening and Nutritional Assessment in Patients with Behcet’s Disease
白方玥, 柴克霞
临床医学进展Vol.13 No.7, 全文下载: PDF HTML XML DOI:10.12677/ACM.2023.1371630, July 21 2023