Meng, X.Z. and Ragauskas, A.J. (2014) Recent advances in understanding the role of cellulose accessibility in enzymatic hydrolysis of lignocellulosic substrates. Current Opinion in Biotechnology, 27, 150-158.

金枪鱼蒸煮液蛋白质的酶解及抗氧化活性研究
Study on Enzymatic Hydrolysis and Antioxidant Activity of Tuna Cooking Solution Protein

陈奕名, 张转圆, 蔡秀娟, 吕 钥, 周家哲, 李银平   

水产研究Vol.10 No.2, 全文下载: PDF HTML XML DOI:10.12677/OJFR.2023.102008, June 28 2023

酶解法制茶渣多肽及其抗氧化性能研究
Study on Antioxidant Properties and Extraction Technology of Tea-Leaf Peptides by Enzymatic Hydrolysis

黄晓辉, 王 颖, 林 辉    科研立项经费支持

食品与营养科学Vol.9 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2020.94036, September 18 2020

基于湛江对虾下脚料水解产物抗氧化活性优化酶解工艺
Optimization of Enzymatic Hydrolysis Process Based on Antioxidant Activity of Hydrolyzed Products from Offal of Penaeus Zhanjiang

梁铭豪, 钟秋琼, 徐 烨, 张世奇    科研立项经费支持

食品与营养科学Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2024.131010, February 18 2024

《声律发蒙》与《声律启蒙》比较研究初探
Preliminary Attempt of Comparative Study on “Sheng Lv Fa Meng” and “Sheng Lv Qi Meng”

常佳慧    科研立项经费支持

现代语言学Vol.8 No.3, 全文下载: PDF HTML XML DOI:10.12677/ML.2020.83056, June 23 2020

响应面法优化谷朊粉短肽酶法制备工艺研究
Optimization of Enzymatic Preparation Process of Gluten Short Peptides by Response Surface Methodology

刘 洋, 呼志远, 张榆敏    科研立项经费支持

食品与营养科学Vol.10 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2021.102016, May 25 2021

港口国控制谅解备忘录的法律校正
Legal Correction of Memorandum of Understanding on Port State Control

诸葛旭   

社会科学前沿Vol.13 No.2, 全文下载: PDF HTML XML DOI:10.12677/ASS.2024.132111, February 26 2024