Kaur, N., Chugh, V. and Gupta, A.K. (2014) Essential Fatty Acids as Functional Components of Foods—A Review. Journal of Food Science and Technology, 51, 2289-2303.

芦花鸡中脂肪酸分析
Analysis of Fatty Acids in Luhua Chicken

陈 煜, 吴银丽, 汪财生, 陈玲玲, 朱红菊, 谢红丰   

食品与营养科学Vol.5 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2016.52003, May 5 2016

功能性食品对急性肾损伤影响的研究进展
Research Progress on the Impact of Functional Foods on Acute Kidney Injury

宋冬燕   

临床医学进展Vol.14 No.2, 全文下载: PDF HTML XML DOI:10.12677/ACM.2024.142444, February 21 2024

n-3多不饱和脂肪酸在胰岛素抵抗、肥胖、糖尿病治疗作用的研究进展
Research Progress of the Omega-3 Fatty Acids in the Treatment of Insulin Resistance, Obesity, Diabetes

于鸿悦, 肖新华, 胡 玲   

食品与营养科学Vol.5 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2016.54024, November 29 2016

引进俄罗斯第三代沙棘无性系全果油脂肪酸成分研究
Study on Fatty Acid Components in Whole Fruit Oils of Seabuckthorn Female Clones of Third Generation Introduced from Russia

胡建忠, 卢顺光    科研立项经费支持

食品与营养科学Vol.10 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2021.104036, November 2 2021

短链脂肪酸对糖尿病的调节机制及应用
The Mechanism and Application of Short-Chain Fatty Acids in Diabetes Mellitus

庞 博, 任军丽, 杨修利, 单毓娟   

食品与营养科学Vol.7 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2018.74043, November 22 2018

基于刺梨的功能性食品研究现状
Research Status of Functional Food Based on Rosa roxburghii

邹贝贝, 邹世平, 文 艺, 袁玲玲, 王小雪, 刘仁起, 黄奥华    科研立项经费支持

食品与营养科学Vol.10 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2021.101007, February 24 2021