Vitrac, O., Dufour, D., Trystram, G. and Raoult-Wack, A.-L. (2002) Characterization of Heat and Mass Transfer during Deep-Fating and Its Effect on Cassava Chip Quality. Journal of Food Engineering, 53, 161-176.

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Effect of Interface Humidity on the Thermal Transfer Efficiency between Rock Mass and Geothermal Well Cement

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Introduction and Process Ability Evaluation of Cassava Varieties

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左旋肉碱对哈萨克绵羊激素的影响
Effect of L-Carnitine on Kazakh Sheep Hormones

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食品与营养科学Vol.4 No.3, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2015.43013, August 31 2015

木薯食用品种引种试验与综合评价
Introduction and Comprehensive Evaluation of Cassava Edible Varieties

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农业科学Vol.9 No.8, 全文下载: PDF HTML XML DOI:10.12677/HJAS.2019.98093, August 16 2019

利用木薯秆栽培赤芝的试验
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