海底捞服务营销策略研究Research on Marketing Strategies for Haidilao Hot Pot Services
肖 魏
电子商务评论Vol.13 No.3, 全文下载: PDF XML DOI:10.12677/ecl.2024.133806, August 13 2024
数字经济背景下中小企业营销中数智化转型路径研究Research on the Transformation Path of Digital Intelligence in the Marketing of Small and Medium-Sized Enterprises under the Background of Digital Economy
刘荣星
电子商务评论Vol.13 No.4, 全文下载: PDF XML DOI:10.12677/ecl.2024.1341485, November 14 2024
基于ERG理论的海底捞人事管理机制优化探析Analysis on the Optimization of Haidilao Personnel Management Mechanism Based on ERG Theory
高菲菲, 胡宇橙
现代管理Vol.11 No.9, 全文下载: PDF HTML XML DOI:10.12677/MM.2021.119127, September 24 2021
新冠肺炎疫情下餐饮企业面临的财务风险与对策研究——以海底捞为例 Research on the Financial Risks and Countermeasures of Catering Enterprises under the COVID-19 Epidemic—Taking Haidilao as an Example
陆文秋
国际会计前沿Vol.11 No.3, 全文下载: PDF HTML XML DOI:10.12677/FIA.2022.113020, September 26 2022
基于用户体验的机器人无人餐厅服务设计——以海底捞智慧餐厅为例Robotic Unmanned Restaurant Service Design Based on User Experience—Taking Haidilao Smart Restaurant as an Example
李 艳, 李 宁
设计Vol.9 No.6, 全文下载: PDF XML DOI:10.12677/design.2024.96843, December 31 2024
新质生产力背景下智慧养老服务模式创新研究Research on Smart Elderly Care Service Model Innovation under the Background of New Quality Productivity
郭晨楠
电子商务评论Vol.14 No.1, 全文下载: PDF XML DOI:10.12677/ecl.2025.141278, January 20 2025