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苏丽虹, 曹 竑
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云南太坤调味品企业的“六位一体”营销体系分析Analysis of the “Six in One” Marketing System of Yunnan Taikun Condiment Enterprise
聂 勋, 梁远莲
电子商务评论Vol.13 No.2, 全文下载: PDF HTML XML DOI:10.12677/ecl.2024.132421, May 31 2024
常用厨房调味品与P-糖蛋白的相互作用Interaction between Commonly Used Flavouring in Kitchen and P-Glycoprotein
李 杰
食品与营养科学Vol.6 No.3, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2017.63024, August 31 2017
产业链视角下企业基于OPM战略的营运资金管理研究——以恒顺醋业为例A Study of Working Capital Management in Enterprises Based on the OPM Strategy from the Perspective of the Industry Chain—A Case Study of Hengshun Vinegar Industry
张思国, 狄 为
电子商务评论Vol.13 No.2, 全文下载: PDF HTML XML DOI:10.12677/ecl.2024.132166, May 16 2024
基于神经网络对葡萄风味的研究Research on Grape Flavor Based on Neural Network
郭 雷, 张 玉 科研立项经费支持
软件工程与应用Vol.11 No.2, 全文下载: PDF HTML XML DOI:10.12677/SEA.2022.112028, April 14 2022
趣味性在食品包装中的应用研究Researches on the Application of Fun in Food Packaging
俞恺怡
设计Vol.8 No.4, 全文下载: PDF HTML XML DOI:10.12677/Design.2023.84374, December 13 2023