“课程思政”理念下的《食品营养与卫生学》教学改革与实践Teaching Reform and Practice of Food Nutrition and Hygiene under the Concept of “Curriculum Thinking and Politics”
张美枝, 雷 蕾, 王晓政, 郑海武
创新教育研究Vol.10 No.9, 全文下载: PDF HTML XML DOI:10.12677/CES.2022.109364, September 28 2022
人教版和北师大版教材“平行线”相关内容比较研究A Comparative Study on the Related Content of “Parallel Lines” between the Humanistic Edition and Beijing Normal University Edition
班燕楠, 胡卫敏 科研立项经费支持
教育进展Vol.13 No.2, 全文下载: PDF HTML XML DOI:10.12677/AE.2023.132067, February 6 2023
“大思政课”背景下营养与食品卫生学实验教学的思考Thinking on Experimental Teaching of Nutrition and Food Hygiene under “Great Ideological and Political Course”
刘 庆, 聂 双, 黄雅男, 张晓敏, 代 鸽, 莫烽锋, 沈 慧
职业教育发展Vol.13 No.6, 全文下载: PDF XML DOI:10.12677/ve.2024.136317, November 13 2024
新工科背景下食品卫生学课程教学与实践思考Reflections on the Teaching and Practice of Food Hygiene Course under the Background of New Engineering
龚受基 科研立项经费支持
职业教育发展Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/VE.2024.131026, January 17 2024
基于胜任素质模型的出版专业学生版权素养探析Analysis of Copyright Literacy for Students Majoring in Publishing Based on the Competency Model
李欣宇
新闻传播科学Vol.12 No.6, 全文下载: PDF XML DOI:10.12677/jc.2024.126253, December 26 2024
社区居民对社区卫生服务的满意度及其影响因素研究Community Residents’ Satisfaction with Community Health Services and Its Influencing Factors
谢雨珈
社会科学前沿Vol.7 No.6, 全文下载: PDF HTML XML DOI:10.12677/ASS.2018.76119, June 12 2018