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叶云芳, 刘 咏, 汪苗苗, 王军辉
食品与营养科学Vol.7 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2018.74032, October 31 2018
响应面法优化桔皮酵素的发酵工艺 Orange Peel Enzyme by Response Surface Methodology
孙惠佳, 郝子娜, 刘富来
食品与营养科学Vol.10 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2021.101006, February 23 2021
尼罗罗非鱼皮胶原蛋白乳酸提取工艺条件优化及理化特性研究Collagen Extraction from Nile Tilapia (Oreochromis niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization
梁志桃, 郭 飞, 胡柳花, 鹿文红, 张强
食品与营养科学Vol.5 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2016.52008, May 31 2016
响应曲面法优化五味子多糖的热水提取工艺Optimization of Hot Water Extraction Process for Polysaccharides from Schisandra chinensis Using Response Surface Methodology
谢佳玟, 顾涵宇, 孔奕丹, 孙 涵, 王 恬, 沈正圆, 王石磊 科研立项经费支持
生物医学Vol.14 No.2, 全文下载: PDF HTML XML DOI:10.12677/hjbm.2024.142035, April 29 2024
响应面分析法优化乙酸正辛酯制备工艺研究Optimization of Process Variables in the Synthesis of Octyl Acetate by Response Surface Methodology
何燕斐, 韩晓祥, 周凌霄, 陈青, 杨菊红
化学工程与技术Vol.2 No.2, 全文下载: PDF HTML DOI:10.12677/hjcet.2012.22006, April 19 2012
响应面法优化沙虫风味果冻工艺 Optimization of Sipunculus nudus Flavored Jelly Process Using Response Surface Methodology
苏雪超, 杨嘉燕, 邓 凤, 覃 媚, 蒋红明, 杨家林, 龚受基
食品与营养科学Vol.12 No.3, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2023.123023, August 8 2023