Meng, Z.Q., Tang, Z.H., Yan, Y.X., Guo, C.R., Cao, L., Ding, G., et al. (2014) Study on the Anti-Gout Activity of Chlorogenic Acid: Improvement on Hyperuricemia and Gouty Inflammation. The American Journal of Chinese Medicine, 42, 1471-1483.

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Effect of Chlorogenic Acid on Levels of Total Protein and Triglycerides, and Related Gene Expressions in Yellow Pond Turtle

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