C. V. Di Anibal, I. Ruisánchez and M. P. Callao. High-resolution 1H Nuclear magnetic resonance spectrometry combined with chemometric treatment to identify adulteration of culi-nary spices with Sudan dyes. Food Chemistry, 2011, 124(3): 1139-1145.

相关文章:
在线客服:
对外合作:
联系方式:400-6379-560
投诉建议:feedback@hanspub.org
客服号

人工客服,优惠资讯,稿件咨询
公众号

科技前沿与学术知识分享