Batista, Â.G., Lenquiste, S.A., Cazarin, C.B.B., Da Silva, J.K., Luiz-Ferreira, A., Bogusz, S., Wang Hantao, L., de Souza, R.N., Augusto, F., Prado, M.A. and Maróstica, M.R. (2014) Intake of Jaboticaba Peel Attenuates Oxidative Stress in Tissues and Reduces Circulating Saturated Lipids of Rats with High-Fat Diet-Induced Obesity. Journal of Functional Foods, 6, 450-461.