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材料化学前沿Vol.7 No.4, 全文下载: PDF HTML XML DOI:10.12677/AMC.2019.74008, October 11 2019
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林罕彦
材料科学Vol.14 No.3, 全文下载: PDF HTML XML DOI:10.12677/MS.2024.143030, March 22 2024
“大食物观”背景下对“食品+”人才培养和教学改革探究The Exploration of the “Food+” Talent Training and Professional Teaching Reform under the Background of “an All-Encompassing Approach to Food”
戴涛涛, 韩嘉龙, 陈 军 科研立项经费支持
创新教育研究Vol.11 No.12, 全文下载: PDF HTML XML DOI:10.12677/CES.2023.1112581, December 22 2023
问题驱动法教学法在食品加工与安全硕士生《学科研究进展》课程中的应用Application of Problem-Based Learning Method in the Course of “Progress in Branch of Learning” for Graduate Students of Food Processing and Safety
满都拉, 陈忠军, 孙子羽 科研立项经费支持
教育进展Vol.13 No.12, 全文下载: PDF HTML XML DOI:10.12677/AE.2023.13121536, December 18 2023
食品中邻苯二甲酸酯类化合物的检测方法研究进展Research Progress on the Determination Methods for the Phthalic Acid Ester Compounds in Food
王 萍, 王晓燕, 周阿蒙, 王哲君, 沈昊宇
分析化学进展Vol.4 No.1, 全文下载: PDF HTML DOI:10.12677/AAC.2014.41001, March 24 2014