Prado, J.M., Dalmolin, I. and Carareto, N.D.D. (2012) Super- critical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation. Journal of Food Engineering, 109, 249-257.

相关文章:
在线客服:
对外合作:
联系方式:400-6379-560
投诉建议:feedback@hanspub.org
客服号

人工客服,优惠资讯,稿件咨询
公众号

科技前沿与学术知识分享