Wu, Q., Chen, H.Y. and Lv, Z.J. (2013) Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls. Food Chemi- stry, 138, 1493-1502.

晚期糖基化终产物在糖尿病肾病中的致病作用及防治策略
Pathogenic Role and Preventive Strategy of Advanced Glycation End Products in Diabetic Kidney Disease

李 燕, 谭荣韶    科研立项经费支持

临床医学进展Vol.13 No.10, 全文下载: PDF HTML XML DOI:10.12677/ACM.2023.13102220, October 12 2023

皮肤晚期糖基化终末产物在预测2型糖尿病患者血管并发症中作用的研究进展
Research Progress of Skin Advanced Glycation End Products in Predicting Vascular Complications in Patients with Type 2 Diabetes Mellitus

娜扎开提·尼加提, 蒋 升   

临床医学进展Vol.14 No.4, 全文下载: PDF HTML XML DOI:10.12677/acm.2024.1441166, April 19 2024

莲房原花青素的提取分离工艺概述
Summary of the Extracion and Separation of Procyanidins from Lotus Seed Pot

陈卫航, 冯彬彬   

化学工程与技术Vol.4 No.1, 全文下载: PDF HTML DOI:10.12677/HJCET.2014.41001, December 23 2013

莲藕汁的酶解和橙味莲藕饮料的研究
Study on Enzymatic Hydrolysis of Lotus Root Juice and Orange-Flavored Lotus Root Beverage

刘子鹏, 孙辰凯, 赵玉涵, 吕耀萱, 胡诗婷, 贾素欣, 牟建楼    科研立项经费支持

食品与营养科学Vol.11 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2022.111008, February 16 2022

基于OBE理念的高等数学“Q模型”教学设计
Teaching Design of Advanced Mathematics “Q Model” Based on OBE

谢焕钢   

教育进展Vol.12 No.8, 全文下载: PDF HTML XML DOI:10.12677/AE.2022.128414, August 11 2022

食品及农产品中荧光增白剂检测技术研究进展
Research Progress on the Detection Technology of Fluorescent Brightening Agent in Food and Agricultural Products

刘 燕, 徐子婷, 卫润鑫, 赵喜梅, 陈莎莎    科研立项经费支持

食品与营养科学Vol.8 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2019.84031, November 5 2019