基于平衡记分卡的H食品公司员工绩效考核体系优化Optimization of Employee Performance Appraisal System of H Food Company Based on Balanced Score Card
黄喆萱, 戴 勇 下载量: 30 浏览量: 55
社会科学前沿 Vol.13 No.3, March 21 2024, PDF, HTML, XML DOI:10.12677/ASS.2024.133203 被引量