响应面实验优化小麦胚芽淀粉酶解工艺Optimization of Enzymolysis Conditions for Treatment of Wheat Germ Starch Using Response Surface Methodology
叶云芳, 刘 咏, 汪苗苗, 王军辉 下载量: 1,023 浏览量: 2,069
食品与营养科学 Vol.7 No.4, October 31 2018, PDF, HTML, XML DOI:10.12677/HJFNS.2018.74032 被引量