基于人体营养需求的果蔬消费量的数学建模Mathematical Modeling about the Consumption of Fruits and Vegetables Based on the Human Body Nutritional Requirement
赵 雪, 高岳让 下载量: 2,976 浏览量: 7,573
应用数学进展 Vol.4 No.2, May 27 2015, PDF, , XML DOI:10.12677/AAM.2015.42023 被引量