跨文化交际视角下中西饮食文化对比研究 A Comparative Study of Chinese and Western Food Cultures from the Perspective of Intercultural Communication
张 苋 下载量: 1,267 浏览量: 5,871
国学 Vol.9 No.1, March 17 2021, PDF, HTML, XML DOI:10.12677/CnC.2021.91001 被引量
浅析跨文化交际中中西方语言及饮食之差异An Analysis of the Differences between Chinese and Western Language and Food Cultures in Intercultural Communication
李 湘 下载量: 86 浏览量: 381
现代语言学 Vol.12 No.5, May 31 2024, PDF, HTML, XML DOI:10.12677/ml.2024.125420 被引量
论张秀亚中西文化间的自然书写 On Zhang Xiuya’s Natural Writing between Chinese and Western Cultures
史 可 下载量: 210 浏览量: 281
国学 Vol.12 No.1, February 7 2024, PDF, HTML, XML DOI:10.12677/CnC.2024.121007 被引量
神话背后的中西文化迥异原因透析An Analysis of the Reasons for the Differences between Chinese and Western Cultures Behind Myths
陈立婷, 岳福新 下载量: 679 浏览量: 2,803
世界文学研究 Vol.8 No.4, December 7 2020, PDF, HTML, XML DOI:10.12677/WLS.2020.84019 被引量
从神话角度比较中西法律文化的价值取向To Compare the Value Orientation of Chinese and Western Legal Cultures from the Perspective of Mythology
李盈盈 下载量: 120 浏览量: 216
争议解决 Vol.10 No.5, May 15 2024, PDF, HTML, XML DOI:10.12677/ds.2024.105256 被引量
跨文化视角下中西饮食文化的差异Differences between Chinese and Western Food Culture from a Cross-Cultural Perspective
李 莎 下载量: 453 浏览量: 3,203
社会科学前沿 Vol.12 No.6, June 20 2023, PDF, HTML, XML DOI:10.12677/ASS.2023.126428 被引量
中西方植物词汇的文化内涵Cultural Connotation in Chinese and Western Plant Vocabulary
战晓慧 下载量: 1,115 浏览量: 3,960
现代语言学 Vol.7 No.5, September 18 2019, PDF, HTML, XML DOI:10.12677/ML.2019.75092 被引量
中西哲学的比较视域下中国哲学发展道路探析An Analysis of the Development Path of Chinese Philosophy from the Perspective of Comparison between Chinese and Western Philosophy
李 鑫 下载量: 29 浏览量: 70
哲学进展 Vol.13 No.6, June 30 2024, PDF, , XML DOI:10.12677/acpp.2024.136189 被引量
探析中西艺术文化对城市景观设计的影响Exploring the Influence of Chinese and Western Art Culture on Urban Landscape Design
程雨欣 下载量: 108 浏览量: 278
设计 Vol.9 No.2, April 9 2024, PDF, HTML, XML DOI:10.12677/design.2024.92190 被引量
西部地区绿色食品营销渠道建设研究The Building Study of Green Food Marketing Channel of Western Region
李兆广, 陈转青 下载量: 1,186 浏览量: 2,309
食品与营养科学 Vol.8 No.3, August 14 2019, PDF, HTML, XML DOI:10.12677/HJFNS.2019.83024 被引量