基于感官分析技术的烤烟质量属性因子饱和度参比样制作研究Study on the Production of Reference Samples for Saturation of Roasted Tobacco Quality Attribute Factors Based on Sensory Analysis Techniques
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农业科学 Vol.14 No.7, July 10 2024, PDF, , XML DOI:10.12677/hjas.2024.147093 被引量