浓香型白酒窖泥中微生物可培养与不可培养多样性分析Analysis of the Culturable and Non-Culturable Diversity of Microorganisms in Cellar Mud of Strong-Flavoured White Wine
卢小伶, 尹 琦, 李迎丽 下载量: 265 浏览量: 349
微生物前沿 Vol.13 No.1, February 1 2024, PDF, HTML, XML DOI:10.12677/AMB.2024.131001 被引量