[1]
|
Adejumo, A.C., Akanbi, O. and Pani, L. (2019) Protein Energy Malnutrition Is Associated with Worse Outcomes in Sepsis—A Nationwide Analysis. Journal of the Academy of Nutrition and Dietetics, 119, 2069-2084.
|
[2]
|
Hotchkiss, R.S., Monneret, G. and Payen, D. (2013) Sepsis-Induced Immunosuppression: From Cellular Dysfunctions to Immunotherapy. Nature Reviews Immunology, 13, 862-874. https://doi.org/10.1038/nri3552
|
[3]
|
Van Der Poll, T., Van De Veerdonk, F.L., Scicluna, B.P., et al. (2017) The Immunopathology of Sepsis and Potential Therapeutic Targets. Nature Reviews Immunology, 17, 407-420. https://doi.org/10.1038/nri.2017.36
|
[4]
|
World Health Organization (2011) Report on the Burden of Endemic Health Care-Associated Infection Worldwide. Geneva.
|
[5]
|
Singer, M., Deutschman, C.S., Seymour, C.W., et al. (2016) The Third International Consensus Definitions for Sepsis and Septic Shock (Sepsis-3). JAMA, 315, 801-810. https://doi.org/10.1001/jama.2016.0287
|
[6]
|
De Souza, D.C. and Machado, F.R. (2018) Epidemiology of Pediatric Septic Shock. Journal of Pediatric Intensive Care, 8, 3-10. https://doi.org/10.1055/s-0038-1676634
|
[7]
|
Honore, P.M., Hoste, E., Molnár, Z., et al. (2019) Cytokine Removal in Human Septic Shock: Where Are We and Where Are We Going? Annals of Intensive Care, 9, Article No. 56. https://doi.org/10.1186/s13613-019-0530-y
|
[8]
|
Cecconi, M., Evans, L., Levy, M.M., et al. (2018) Sepsis and Septic Shock. The Lancet, 392, 75-87. https://doi.org/10.1016/S0140-6736(18)30696-2
|
[9]
|
Nespoli, L., Coppola, S. and Gianotti, L. (2012) The Role of the Enteral Route and the Composition of Feeds in the Nutritional Support of Malnourished Surgical Patients. Nutrients, 4, 1230-1236. https://doi.org/10.3390/nu4091230
|
[10]
|
Bengmark, S. (2013) Nutrition of the Critically Ill—A 21st-Century Perspective. Nutrients, 5, 162-207. https://doi.org/10.3390/nu5010162
|
[11]
|
Gentile, L.F., Cuenca, A.G., Efron, P.A., et al. (2012) Persistent Inflammation and Immunosuppression. The Journal of Trauma and Acute Care Surgery, 72, 1491-1501. https://doi.org/10.1097/TA.0b013e318256e000
|
[12]
|
徐建桥, 解立新. 脓毒症患者免疫失衡相关分子标记物的临床意义综述[J]. 解放军医学院学报, 2017, 38(6): 593-595.
|
[13]
|
彭清华, 郭瑶尝. 营养支持治疗脓毒症一例报道并文献复习[J]. 临床合理用药杂志, 2019, 12(21): 130-131.
|
[14]
|
Szefel, J., Kruszewski, W.J. and Buczek, T. (2015) Enteral Feeding and Its Impact on the Gut Immune System and Intestinal Mucosal Barrier. Przegląd Gastroenterologiczny, 10, 71-77. https://doi.org/10.5114/pg.2015.48997
|
[15]
|
何承龙, 昝建宝, 宋康颉, 等. 上消化道穿孔术后早期序贯性肠内营养支持的效果观察[J]. 解放军医学院学报, 2020, 41(9): 901-904.
|
[16]
|
Rice-Townsend, S.E. and Aldrink, J.H. (2019) Controversies of Enteral Nutrition in Select Critically-Ill Surgical Patients: Traumatic Brain Injury, Extracorporeal Life Support, and Sepsis. Seminars in Pediatric Surgery, 28, 47-52. https://doi.org/10.1053/j.sempedsurg.2019.01.008
|
[17]
|
Gu, W.J., Deng, T., Gong, Y.Z., et al. (2013) The Effects of Probiotics in Early Enteral Nutrition on the Outcomes of Traum: A Meta-Analysis of Randomized Controlled Trials. Journal of Parenteral and Enteral Nutrition, 37, 310-317. https://doi.org/10.1177/0148607112463245
|
[18]
|
高天野, 刘杰, 黄丽英. 中西医治疗脓毒症急性胃肠损伤研究进展[J]. 中国中医药现代远程教育, 2020, 18(20): 146-148.
|
[19]
|
颜骏, 蔡燕, 张清艳, 等. 脓毒症早期肠道菌群失调相关危险因素及其对预后的影响[J]. 中华危重症医学杂志(电子版), 2020, 13(5): 328-333.
|
[20]
|
刘秀珍. 内镜下黏膜切除术和内镜黏膜下剥离术治疗直肠类癌的疗效研究[J]. 中国继续医学教育, 2017, 9(8): 133-134.
|
[21]
|
汤庆娅, 吴青青. 脓毒症营养支持挑战与策略[J]. 中国实用儿科杂志, 2017, 32(6): 448-451.
|
[22]
|
Dellinger, R.P., Rhodes, A., Evans, L., et al. (2023) Surviving Sepsis Campaign. Critical Care Medicine, 51, 431-444. https://doi.org/10.1097/CCM.0000000000005804
|
[23]
|
Hur, H., Geun Kim, S., Shim, J.H., et al. (2011) Effect of Early Oral Feeding After Gastric Cancer Surgery: A Result of Randomized Clinical Trial. Surgery, 149, 561-568. https://doi.org/10.1016/j.surg.2010.10.003
|
[24]
|
Sartelli, M., Catena, F., Ansaloni, L., et al. (2012) Complicated Intra-Abdominal Infections in Europe: A Comprehensive Review of the CIAO Study. World Journal of Emergency Surgery, 7, Article No. 36. https://doi.org/10.1186/1749-7922-7-36
|
[25]
|
Flidel-Rimon, O., Friedman, S., Gradstein, S., et al. (2007) Reduction in Multiresistant Nosocomial Infections in Neonates Following Substitution of Ceftazidime with Piperacillin/Tazobactam in Empiric Antibiotic Therapy. Acta Paediatrica, 92, 1205-1207. https://doi.org/10.1111/j.1651-2227.2003.tb02485.x
|
[26]
|
Yang, X.J., Wang, X.H., Yang, M.Y., et al. (2023) Exploring Choices of Early Nutritional Support for Patients with Sepsis Based on Changes in Intestinal Microecology. World Journal of Gastroenterology, 29, 2034-2049. https://doi.org/10.3748/wjg.v29.i13.2034
|
[27]
|
Tian, F., Heighes, P.T., Allingstrup, M., et al. (2018) Early Enteral Nutrition Provided within 24 Hours of ICU Admission. Critical Care Medicine, 46, 1049-1056. https://doi.org/10.1097/CCM.0000000000003152
|
[28]
|
De Waele, E., Malbrain, M.L.N.G. and Spapen, H.D. (2020) Nutrition in Sepsis: A Bench-to-Bedside Review. Nutrients, 12, Article 395. https://doi.org/10.3390/nu12020395
|
[29]
|
Van Dyck, L. and Casaer, M.P. (2018) Nutrition in the ICU: Sometimes Route Does Matter. The Lancet, 391, 98-100. https://doi.org/10.1016/S0140-6736(17)32815-5
|
[30]
|
戴晓勇, 陈永珍, 叶宥文, 等. 不同营养支持方式对血流动力学不稳定脓毒性休克患者T淋巴细胞亚群及疾病预后的影响[J]. 陕西医学杂志, 2020, 49(2): 183-186.
|
[31]
|
Alverdy, J.C. (2018) Hypermetabolism and Nutritional Support in Sepsis. Surgical Infections, 19, 163-167. https://doi.org/10.1089/sur.2017.313
|
[32]
|
Lewis, S.R., Schofield-Robinson, O.J., Alderson, P., et al. (2018) Enteral versus Parenteral Nutrition and Enteral Versus a Combination of Enteral and Parenteral Nutrition for Adults in the Intensive Care Unit. Cochrane Database of Systematic Reviews, 6, CD012276. https://doi.org/10.1002/14651858.CD012276.pub2
|
[33]
|
Seres, D.S., Aguado Valcárcel, M.L. and Guillaume, A. (2012) Advantages of Enteral Nutrition over Parenteral Nutrition. Therapeutic Advances in Gastroenterology, 6, 157-167. https://doi.org/10.1177/1756283X12467564
|
[34]
|
Mancl, E.E. and Muzevich, K.M. (2013) Tolerability and Safety of Enteral Nutrition in Critically Ill Patients Receiving Intravenous Vasopressor Therapy. Journal of Parenteral and Enteral Nutrition, 37, 641-651. https://doi.org/10.1177/1756283X12467564
|
[35]
|
Evans, L., Rhodes, A., Alhazzani, W., et al. (2021) Surviving Sepsis Campaign: International Guidelines for Management of Sepsis and Septic Shock 2021. Intensive Care Medicine, 47, 1181-1247. https://doi.org/10.1007/s00134-021-06506-y
|
[36]
|
Singer, P., Blaser, A.R., Berger, M.M., et al. (2019) ESPEN Guideline on Clinical Nutrition in the Intensive Care Unit. Clinical Nutrition, 38, 48-79. https://doi.org/10.1016/j.clnu.2018.08.037
|
[37]
|
Harvey, S., Parrott, F., Harrison, D.A., et al. (2014) Trial of the Route of Early Nutritional Support in Critically Ill Adults. The New England Journal of Medicine, 371, 1673-1684. https://doi.org/10.1056/NEJMoa1409860
|
[38]
|
Reignier, J., Boisramé-Helms, J., Brisard, L., et al. (2018) Enteral versus Parenteral Early Nutrition in Ventilated Adults with Shock: A Randomised, Controlled, Multicentre, Open-Label, Parallel-Group Study (NUTRIREA-2). The Lancet, 391, 133-143. https://doi.org/10.1016/S0140-6736(17)32146-3
|
[39]
|
Blaser, A.R., Starkopf, J., Alhazzani, W., et al. (2017) Early Enteral Nutrition in Critically Ill Patients: ESICM Clinical Practice Guidelines. Intensive Care Medicine, 43, 380-398. https://doi.org/10.1007/s00134-016-4665-0
|
[40]
|
朱雪梅, 陆国平, 钱素云, 等. 危重症儿童营养评估及支持治疗指南(2018, 中国)解读(2) [J]. 中国循证儿科杂志, 2018, 13(2): 138-140.
|
[41]
|
Preiser, J.C. (2018) High Protein Intake during the Early Phase of Critical Illness: Yes Or No? Critical Care, 22, Article No. 261. https://doi.org/10.1186/s13054-018-2196-5
|
[42]
|
Weijs, P.J.M., Looijaard, W.G., Beishuizen, A., et al. (2014) Early High Protein Intake Is Associated with Low Mortality and Energy Overfeeding with High Mortality in Non-Septic Mechanically Ventilated Critically Ill Patients. Critical Care, 18, Article No. 701. https://doi.org/10.1186/s13054-014-0701-z
|
[43]
|
Bendavid, I., Zusman, O., Kagan, I., et al. (2019) Early Administration of Protein in Critically Ill Patients: A Retrospective Cohort Study. Nutrients, 11, Article 106. https://doi.org/10.3390/nu11010106
|
[44]
|
Weijs, P.J.M., Mogensen, K.M., Rawn, J.D. and Christopher, K.B. (2019) Protein Intake, Nutritional Status and Outcomes in ICU Survivors: A Single Center Cohort Study. Journal of Clinical Medicine, 8, Article 43. https://doi.org/10.3390/jcm8010043
|
[45]
|
Koekkoek, W.A.C., Coralien Van Setten, C.H., Olthof, L.E., et al. (2019) Timing of PROTeinINtake and Clinical Outcomes of Adult Critically Ill Patients on Prolonged Mechanical VENTilation: The PROTINVENT Retrospective Study. Clinical Nutrition, 38, 883-890. https://doi.org/10.1016/j.clnu.2018.02.012
|
[46]
|
Bendavid, I., Singer, P., Theilla, M., et al. (2017) NutritionDay ICU: A 7 Year Worldwide Prevalence Study of Nutrition Practice in Intensive Care. Clinical Nutrition, 36, 1122-1129. https://doi.org/10.1016/j.clnu.2016.07.012
|
[47]
|
Oshima, T., Berger, M.M., De Waele, E., et al. (2017) Indirect Calorimetry in Nutritional Therapy. A Position Paper by the ICALIC Study Group. Clinical Nutrition, 36, 651-662. https://doi.org/10.1016/j.clnu.2016.06.010
|
[48]
|
Berger, M.M. and Pichard, C. (2019) Feeding Should Be Individualized in the Critically Ill Patients. Current Opinion in Critical Care, 25, 307-313. https://doi.org/10.1097/MCC.0000000000000625
|
[49]
|
Wischmeyer, P.E. (2018) Nutrition Therapy in Sepsis. Critical Care Clinics, 34, 107-125. https://doi.org/10.1016/j.ccc.2017.08.008
|
[50]
|
Coudenys, E., De Waele, E., Meers, G., et al. (2018) Inadequate Glycemic Control in Patients Receiving Parenteral Nutrition Lowers Survival: A Retrospective Observational Trial. Clinical Nutrition Experimental, 17, 1-7. https://doi.org/10.1016/j.yclnex.2017.12.001
|
[51]
|
Zusman, O., Theilla, M., Cohen, J., et al. (2016) Resting Energy Expenditure, Calorie and Protein Consumption in Critically Ill Patients: A Retrospective Cohort Study. Critical Care, 20, Article No. 367. https://doi.org/10.1186/s13054-016-1538-4
|
[52]
|
Chapman, M., Peake, S.L., Bellomo, R., et al. (2018) Energy-Dense Versus Routine Enteral Nutrition in the Critically Ill. The New England Journal of Medicine, 379, 1823-1834. https://doi.org/10.1056/NEJMoa1811687
|
[53]
|
Casaer, M.P., Wilmer, A., Hermans, G., et al. (2013) Role of Disease and Macronutrient Dose in the Randomized Controlled EPaNIC Trial. American Journal of Respiratory and Critical Care Medicine, 187, 247-255. https://doi.org/10.1164/rccm.201206-0999OC
|
[54]
|
De Koning, M.W.A., Koekkoek, W.A.C., Kars, J.C.N., et al. (2019) Association of Protein and Caloric Intake and Clinical Outcomes in Adult SEPTic and Non-Septic ICU Patients on Prolonged Mechanical Ventilation: The PROCASEPT Retrospective Study. Journal of Parenteral and Enteral Nutrition, 44, 434-443. https://doi.org/10.1002/jpen.1663
|