[1]
|
NCD Risk Factor Collaboration (NCD-RisC) (2021) Worldwide Trends in Hypertension Prevalence and Progress in Treatment and Control from 1990 to 2019: A Pooled Analysis of 1201 Population-Representative Studies with 104 Million Participants. The Lancet, 398, 957-980.
|
[2]
|
Mills, K.T., Bundy, J.D., Kelly, T.N., Reed, J.E., Kearney, P.M., Reynolds, K., Chen, J. and He, J. (2016) Global Disparities of Hypertension Prevalence and Control: A Systematic Analysis of Population-Based Studies from 90 Countries. Circulation, 134, 441-450. https://doi.org/10.1161/CIRCULATIONAHA.115.018912
|
[3]
|
Wang, D.D., Li, Y., Nguyen, X.T., Song, R.J., et al. (2022) Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program. Nutrients, 14, Article 1121. https://doi.org/10.3390/nu14051121
|
[4]
|
Mirmiran, P., Bahadoran, Z., Nazeri, P. and Azizi, F. (2018) Dietary Sodium to Potassium Ratio and the Incidence of Hypertension and Cardiovascular Disease: A Population-Based Longitudinal Study. Clinical and Experimental Hypertension, 40, 772-779. https://doi.org/10.1080/10641963.2018.1431261
|
[5]
|
Mosallanezhad, Z., Jalali, M., Bahadoran, Z., Mirmiran, P. and Azizi, F. (2023) Dietary Sodium to Potassium Ratio Is an Independent Predictor of Cardiovascular Events: A Longitudinal Follow-Up Study. BMC Public Health, 23, Article No. 705. https://doi.org/10.1186/s12889-023-15618-7
|
[6]
|
Kurtz, T.W., Pravenec, M. and DiCarlo, S.E. (2022) Mechanism-Based Strategies to Prevent Salt Sensitivity and Salt-Induced Hypertension. Clinical Science, 136, 599-620. https://doi.org/10.1042/CS20210566
|
[7]
|
Neal, B., Wu, Y., Feng, X., Zhang, R., et al. (2021) Effect of Salt Substitution on Cardiovascular Events and Death. The New England Journal of Medicine, 385, 1067-1077. https://doi.org/10.1056/NEJMoa2105675
|
[8]
|
Li, N., Yan, L.L., Niu, W., Yao, C., et al. (2016) The Effects of A Community-Based Sodium Reduction Program in Rural China—A Cluster-Randomized Trial. PLOS ONE, 11, e0166620. https://doi.org/10.1371/journal.pone.0166620
|
[9]
|
Mente, A., O’Donnell, M.J., Rangarajan, S., et al. (2014) PURE Investigators. Association of Urinary Sodium and Potassium Excretion with Blood Pressure. The New England Journal of Medicine, 371, 601-611. https://doi.org/10.1056/NEJMoa1311989
|
[10]
|
The Trials of Hypertension Prevention, Phase II. the Trials of Hypertension Prevention Collaborative Research Group (1997) Effects of Weight Loss and Sodium Reduction Intervention on Blood Pressure and Hypertension Incidence in Overweight People with High-Normal Blood Pressure. The Archives of Internal Medicine, 157, 657-667. https://doi.org/10.1001/archinte.157.6.657
|
[11]
|
Whelton, P.K., Appel, L.J., Espeland, M.A., Applegate, W.B., Ettinger Jr., W.H., Kostis, J.B., Kumanyika, S., Lacy, C.R., Johnson, K.C., Folmar, S. and Cutler, J.A. (1998) Sodium Reduction and Weight Loss in the Treatment of Hypertension in Older Persons: A Randomized Controlled Trial of Nonpharmacologic Interventions in the Elderly (TONE). JAMA, 279, 839-846. https://doi.org/10.1001/jama.279.11.839
|
[12]
|
Newberry, S.J., Chung, M., Anderson, C.A.M., Chen, C., Fu, Z., Tang, A., Zhao, N., Booth, M., Marks, J., Hollands, S., Motala, A., Larkin, J., Shanman, R. and Hempel, S. (2018) Sodium and Potassium Intake: Effects on Chronic Disease Outcomes and Risks. Agency for Healthcare Research and Quality, Rockville. https://doi.org/10.23970/AHRQEPCCER206
|
[13]
|
Jin, A., Xie, W. and Wu, Y. (2020) Effect of Salt Reduction Interventions in Lowering Blood Pressure in Chinese Populations: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. BMJ Open, 10, e032941. https://doi.org/10.1136/bmjopen-2019-032941
|
[14]
|
Bernabe-Ortiz, A., Sal, Y., Rosas, V.G., Ponce-Lucero, V., Cárdenas, M.K., Carrillo-Larco, R.M., Diez-Canseco, F., Pesantes, M.A., Sacksteder, K.A., Gilman, R.H. and Miranda, J.J. (2020) Effect of Salt Substitution on Community-Wide Blood Pressure and Hypertension Incidence. Nature Medicine, 26, 374-378. https://doi.org/10.1038/s41591-020-0754-2
|
[15]
|
Zhou, B., Webster, J., Fu, L.Y., Wang, H.L., Wu, X.M., Wang, W.L. and Shi, J.P. (2016) Intake of Low Sodium Salt Substitute for 3 Years Attenuates the Increase in Blood Pressure in a Rural Population of North China—A Randomized Controlled Trial. International Journal of Cardiology, 215, 377-382. https://doi.org/10.1016/j.ijcard.2016.04.073
|
[16]
|
Hu, J., Zhao, L., Thompson, B., Zhang, Y. and Wu, Y. (2018) Effects of Salt Substitute on Home Blood Pressure Differs According to Age and Degree of Blood Pressure in Hypertensive Patients and Their Families. Clinical and Experimental Hypertension, 40, 664-672. https://doi.org/10.1080/10641963.2018.1425415
|
[17]
|
Chang, H.Y., Hu, Y.W., Yue, C.S., Wen, Y.W., Yeh, W.T., Hsu, L.S., Tsai, S.Y. and Pan, W.H. (2006) Effect of Potassium-Enriched Salt on Cardiovascular Mortality and Medical Expenses of Elderly Men. The American Journal of Clinical Nutrition, 83, 1289-1296. https://doi.org/10.1093/ajcn/83.6.1289
|
[18]
|
Khan, S.U., Khan, M.U., Riaz, H., Valavoor, S., Zhao, D., Vaughan, L., Okunrintemi, V., Riaz, I.B., Khan, M.S., Kaluski, E., Murad, M.H., Blaha, M.J., Guallar, E. and Michos, E.D. (2019) Effects of Nutritional Supplements and Dietary Interventions on Cardiovascular Outcomes: An Umbrella Review and Evidence Map. Annals of Internal Medicine, 171, 190-198. https://doi.org/10.7326/M19-0341
|
[19]
|
Adler, A.J., Taylor, F., Martin, N., Gottlieb, S., Taylor, R.S. and Ebrahim, S. (2014) Reduced Dietary Salt for the Prevention of Cardiovascular Disease. Cochrane Database of Systematic Reviews, 12, CD009217. https://doi.org/10.1002/14651858.CD009217.pub3
|
[20]
|
Cook, N.R., Cutler, J.A., Obarzanek, E., Buring, J.E., Rexrode, K.M., Kumanyika, S.K., Appel, L.J. and Whelton, P.K. (2007) Long Term Effects of Dietary Sodium Reduction on Cardiovascular Disease Outcomes: Observational Follow-Up of the Trials of Hypertension Prevention (TOHP). BMJ, 334, 885-888. https://doi.org/10.1136/bmj.39147.604896.55
|
[21]
|
Kwok, T.C.Y., Lam, L.C.W., Sea, M.M.M., Goggins, W. and Woo, J. (2012) A Randomized Controlled Trial of Dietetic Interventions to Prevent Cognitive Decline in Old Age Hostel Residents. European Journal of Clinical Nutrition, 66, 1135-1140. https://doi.org/10.1038/ejcn.2012.117
|
[22]
|
Campbell, N.R., Lackland, D.T., Niebylski, M.L., et al. (2016) 2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation. The Journal of Clinical Hypertension, 18, 1082-1085. https://doi.org/10.1111/jch.12894
|
[23]
|
Mancia, G., Oparil, S., Whelton, P.K., et al. (2017) The Technical Report on Sodium Intake and Cardiovascular Disease in Low-and Middle-Income Countries by the Joint Working Group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association. European Heart Journal, 38, 712-719. https://doi.org/10.1093/eurheartj/ehw549
|
[24]
|
Ekinci, E.I., Clarke, S., Thomas, M.C., Moran, J.L., Cheong, K., MacIsaac, R.J. and Jerums, G. (2011) Dietary Salt Intake and Mortality in Patients with Type 2 Diabetes. Diabetes Care, 34, 703-709. https://doi.org/10.2337/dc10-1723
|
[25]
|
Sacks, F.M., Svetkey, L.P., Vollmer, W.M., et al. (2001) Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. DASH-Sodium Collaborative Research Group. The New England Journal of Medicine, 344, 3-10. https://doi.org/10.1056/NEJM200101043440101
|
[26]
|
Thomas, M.C., Moran, J., Forsblom, C., et al. (2011) The Association between Dietary Sodium Intake, ESRD, and All-Cause Mortality in Patients with Type 1 Diabetes. Diabetes Care, 34, 861-866. https://doi.org/10.2337/dc10-1722
|
[27]
|
Campbell, N.R.C., Whelton, P.K., Orias, M., et al. (2023) 2022 World Hypertension League, Resolve to Save Lives and International Society of Hypertension Dietary Sodium (Salt) Global Call to Action. Journal of Human Hypertension, 37, 428-437.
|
[28]
|
Powell, L., Calvin Jr., J., Richardson, D., Janssen, I., Mendes De Leon, C. and Flynn, K. (2010) Self-Management Counseling in Patients with Heart Failure: The Heart Failure Adherence and Retention Randomized Behavioral Trial. JAMA, 304, 1331-1338. https://doi.org/10.1001/jama.2010.1362
|
[29]
|
Colin-Ramirez, E., Castillo, M.L., Orea, T.A., Monta-No, H.P. and Dorantes, G.J. (2010) Impact of a Sodium and Fluid Restricted Diet on Clinical Status in Heart Failure Patients. Revista chilena de nutrición, 37, 427-437. https://doi.org/10.4067/S0717-75182010000400003
|
[30]
|
Bistola, V., Arfaras-Melainis, A., Trogkanis, E., et al. (2020) Safety and Efficacy of Salt Substitution with a Low Sodium-Potassium Enriched Dietary Salt in Patients with Heart Failure with Reduced Ejection Fraction: A Pilot Study. Clinical Nutrition ESPEN, 35, 90-94. https://doi.org/10.1016/j.clnesp.2019.11.004
|
[31]
|
Little, R. and Ellison, D.H. (2023) Modifying Dietary Sodium and Potassium Intake: An End to the “Salt Wars”? Hypertension, 81, 415-425.
|
[32]
|
Hunter, R.W. and Bailey, M.A. (2019) Hyperkalemia: Pathophysiology, Risk Factors and Consequences. Nephrology Dialysis Transplantation, 34, iii2-iii11. https://doi.org/10.1093/ndt/gfz206
|
[33]
|
Yuan, Y., Jin, A., Neal, B., Feng, X., et al. (2023) Salt Substitution and Salt-Supply Restriction for Lowering Blood Pressure in Elderly Care Facilities: A Cluster-Randomized Trial. Nature Medicine, 29, 973-981. https://doi.org/10.1038/s41591-023-02286-8
|
[34]
|
Kovesdy, C.P., Matsushita, K., Sang, Y., et al. (2018) CKD Prognosis Consortium. Serum Potassium and Adverse Outcomes across the Range of Kidney Function: A CKD Prognosis Consortium Meta-Analysis. European Heart Journal, 39, 1535-1542.
|
[35]
|
胡继宏, 赵连成, 李贤, 武阳丰. 代用盐影响原发性高血压患者家庭自测血压的双盲随机对照试验[J]. 中华高血压杂志, 2014, 22(1): 42-46.
|