[1]
|
Soumelis, V., Reche, P.A., Kanzler, H., Yuan, W., Edward, G., Homey, B., et al. (2002) Human Epithelial Cells Trigger Dendritic Cell Mediated Allergic Inflammation by Producing TSLP. Nature Immunology, 3, 673-680.
https://doi.org/10.1038/ni805
|
[2]
|
Palomares, O., Akdis, M., Martin-Fontecha, M. and Akdis, C.A. (2017) Mech-anisms of Immune Regulation in Allergic Diseases: The Role of Regulatory T and B Cells. Immunological Reviews, 278, 219-236.
https://doi.org/10.1111/imr.12555
|
[3]
|
Yaqoob, P. and Calder, P.C. (2007) Fatty Acids and Immune Function: New Insights into Mechanisms. British Journal of Nutrition, 98, S41-S45. https://doi.org/10.1017/S0007114507832995
|
[4]
|
Calder, P.C. (2007) Immunomodulation by Omega-3 Fatty Ac-ids. Prostaglandins, Leukotrienes and Essential Fatty Acids, 77, 327-335. https://doi.org/10.1016/j.plefa.2007.10.015
|
[5]
|
Calder, P.C. (2008) The Relationship between the Fatty Acid Composition of Immune Cells and Their Function. Prostaglandins, Leukotrienes and Essential Fatty Acids, 79, 101-108. https://doi.org/10.1016/j.plefa.2008.09.016
|
[6]
|
Muñoz-Cano, R.M., Casas, R., Araujo, G., de la Cruz, C., Martin, M., Roca-Ferrer, J., et al. (2020) Prostaglandin E2 Decreases Basophil Activation in Patients with Food-Induced Ana-phylaxis. Allergy, 76, 1556-1559.
https://doi.org/10.1111/all.14615
|
[7]
|
Calder, P.C. and Yaqoob, P. (2009) Understanding Omega-3 Polyunsatu-rated Fatty Acids. Postgraduate Medicine, 121, 148-157. https://doi.org/10.3810/pgm.2009.11.2083
|
[8]
|
Flesher, R.P., Herbert, C. and Kumar, R.K. (2014) Resolvin E1 Promotes Resolution of Inflammation in a Mouse Model of an Acute Exacerbation of Allergic Asthma. Clinical Science, 126, 805-814.
https://doi.org/10.1042/CS20130623
|
[9]
|
Blasbalg, T.L., Hibbeln, J.R., Ramsden, C.E., Majchrzak, S.F. and Rawlings, R.R (2011) Changes in Consumption of Omega-3 and Omega-6 Fatty Acids in the United States during the 20th Century. The American Journal of Clinical Nutrition, 93, 950-962. https://doi.org/10.3945/ajcn.110.006643
|
[10]
|
Chinthrajah, R.S., Hernandez, J.D., Boyd, S.D., Galli, S.J. and Nadeau, K.C. (2016) Molecular and Cellular Mechanisms of Food Allergy and Food Tolerance. The Journal of Allergy and Clinical Immunology, 137, 984-997.
https://doi.org/10.1016/j.jaci.2016.02.004
|
[11]
|
Lee, Q.U., Palmer, D.J., Sullivan, T. and Makrides, M. (2014) Fish Oil Supplementation in Pregnancy and Childhood Allergies. Allergy, 69, 411-412. https://doi.org/10.1111/all.12353
|
[12]
|
Miles, E.A. and Calder, P.C. (2017) Can Early Omega-3 Fatty Acid Expo-sure Reduce Risk of Childhood Allergic Disease? Nutrients, 9, Article No.784. https://doi.org/10.3390/nu9070784
|
[13]
|
Clausen, M., Jonasson, K., Keil, T., Beyer, K. and Sigurdardottir, S.T. (2018) Fish Oil in Infancy Protects against Food Allergy in Iceland—Results from a Birth Cohort Study. Allergy, 73, 1305-1312. https://doi.org/10.1111/all.13385
|
[14]
|
Hayashi, Y., Yokomizo, Y., Fujiwara, Y. and Ichi, I. (2021) The Effect of Polyunsaturated Fatty Acid Deficiency on Allergic Response in Ovalbumin-Immunized Mice. Prostaglandins, Leukotrienes and Essential Fatty Acids, 164, Article ID: 102231. https://doi.org/10.1016/j.plefa.2020.102231
|
[15]
|
Venter, C., Meyer, R.W., Nwaru, B.I., Roduit, C., Untersmayr, E., Adel-Patient, K., et al. (2019) EAACI Position Paper: Influence of Dietary Fatty Acids on Asthma, Food Allergy, and Atopic Dermatitis. Allergy, 74, 1429-1444.
https://doi.org/10.1111/all.13764
|
[16]
|
Kunisawa, J., Arita, M., Hayasaka, T., Harada, T., Iwamoto, R., Nagasawa, R., et al. (2015) Dietary Omega3 Fatty Acid Exerts Anti-Allergic Effect through the Conversion to 17,18-Epoxyeicosatetraenoic Acid in the Gut. Scientific Reports, 5, Article No. 9750. https://doi.org/10.1038/srep09750
|
[17]
|
Kim, E.K. and Ju, S.Y. (2019) Asthma and Dietary Intake of Fish, Sea-weeds, and Fatty Acids in Korean Adults. Nutrients, 11, Article No. 2187. https://doi.org/10.3390/nu11092187
|
[18]
|
Van Elten, T.M.,Van Rossem, L., Wijga, A.H., Brunekreef, B., de Jong-ste, J.C., Koppelman, G.H., et al. (2015) Breast Milk Fatty Acid Composition has a Long-Term Effect on the Risk of Asthma, Eczema, and Sensitization. Allergy, 70, 1468-1476. https://doi.org/10.1111/all.12703
|
[19]
|
Wijga, A.H., Van Houwelingen, A.C., Kerkhof, M., Tabak, C., de Jongste, J.C., Gerritsen, J., et al. (2006) Breast Milk Fatty Acids and Allergic Disease in Preschool Children: The Prevention and Incidence of Asthma and Mite Allergy Birth Cohort Study. Journal of Allergy and Clinical Immunology, 117, 440-447.
https://doi.org/10.1016/j.jaci.2005.10.022
|
[20]
|
Mensink-Bout, S.M., Voortman, T., Dervishaj, M., Reiss, I.K.M., De Jongste, J.C., Jaddoe, V.W.V., et al. (2020) Associations of Plasma Fatty Acid Patterns during Pregnancy with Res-piratory and Allergy Outcomes at School Age. Nutrients, 12, Article No. 3057. https://doi.org/10.3390/nu12103057
|
[21]
|
Montes, R., Chisaguano, A.M., Castellote, A.I., Morales, E., Sunyer, J., López-Sabater, M.C., et al. (2013) Fatty-Acid Composition of Maternal and Umbilical Cord Plasma and Early Childhood Atopic Eczema in a Spanish Cohort. European Journal of Clinical Nutrition, 67, 658-663. https://doi.org/10.1038/ejcn.2013.68
|
[22]
|
Gardner, K.G., Gebretsadik, T., Hartman, T.J., Rosa, M.J., Tylavsky, F.A., Adgent, M.A., et al. (2020) Prenatal Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Childhood Atopic Dermatitis. The Journal of Allergy and Clinical Immunology, 8, 937-944. https://doi.org/10.1016/j.jaip.2019.09.031
|
[23]
|
Miliku, K., Richelle, J., Becker, A.B., Simons, E., Moraes, T.J., Stuart, T.E., et al. (2021) Sex-Specific Associations of Human Milk Long-Chain Polyunsaturated Fatty Acids and Infant Allergic Conditions. Pediatric Allergy and Immunology, 32, 1173-1182. https://doi.org/10.1111/pai.13500
|
[24]
|
Hansen, S., Strom, M., Maslova, E., Dahl, R., Hoffmann, H.J., Rytter, D., et al. (2017) Fish Oil Supplementation during Pregnancy and Allergic Respiratory Disease in the Adult Offspring. The Journal of Allergy and Clinical Immunolog, 139, 104-111.E4. https://doi.org/10.1016/j.jaci.2016.02.042
|
[25]
|
Argaw, A., Bouckaert, K.P., Wondafrash, M., Kolsteren, P., Lachat, C., De Meulenaer, B., et al. (2021) Effect of Fish-Oil Supplementation on Breastmilk Long-Chain Polyunsaturated Fatty Acid Concentration: A Randomized Controlled Trial in Rural Ethiopia. European Journal of Clinical Nutrition, 75, 809-816.
https://doi.org/10.1038/s41430-020-00798-x
|
[26]
|
Furuhjelm, C., Warstedt, K., Fageras, M., Fälth-Magnusson, K., Larsson, J., Fredriksson, M., et al. (2011) Allergic Disease in Infants up to 2 Years of Age in Relation to Plasma Ome-ga-3 Fatty Acids and Maternal Fish Oil Supplementation in Pregnancy and Lactation. Pediatric Allergy and Immunology, 22, 505-514.
https://doi.org/10.1111/j.1399-3038.2010.01096.x
|
[27]
|
Palmer, D.J., Sullivan, T., Gold, M.S., Prescott, S.L., Hed-dle, R., Gibson, R.A., et al. (2013) Randomized Controlled Trial of Fish Oil Supplementation in Pregnancy on Childhood Allergies. Allergy, 68, 1370-1376.
https://doi.org/10.1111/all.12233
|
[28]
|
Nwaru, B.I., Erkkola, M., Lumia, M., Kronberg-Kippilä, C., Ahonen, S., Kaila, M., et al. (2012) Maternal Intake of Fatty Acids during Pregnancy and Allergies in the Offspring. British Journal of Nutrition, 108, 720-732.
https://doi.org/10.1017/S0007114511005940
|
[29]
|
Arm, J.P., Boyce, J.A., Wang, L., Chhay, H., Zahid, M., Patil, V., et al. (2013) Impact of Botanical Oils on Polyunsaturated Fatty Acid Metabolism and Leukotriene Generation in Mild Asthmatics. Lipids in Health and Disease, 12, Article No. 141. https://doi.org/10.1186/1476-511X-12-141
|
[30]
|
Bisgaard, H., Stokholm, J., Chawes, B.L., Vissing, N.H., Bjarna-dóttir E., Schoos, A.M., et al. (2016) Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring. New England Journal of Medicine, 375, 2530-2539.
https://doi.org/10.1056/NEJMoa1503734
|
[31]
|
Bjorneboe, A., Soyland, E., Bjorneboe, G.E., Rajka, G. and Drevon, C.A. (1989) Effect of n-3 Fatty Acid Supplement to Patients with Atopic Dermatitis. Journal of Internal Medicine, 225, 233-236.
https://doi.org/10.1111/j.1365-2796.1989.tb01462.x
|
[32]
|
Mayser, P., Mayer, K., Mahloudjian, M., Benzing, S., Kramer, H., Schill, W., et al. (2002) A Double-Blind, Randomized, Placebo-Controlled Trial of n-3 versus n-6 Fatty Ac-id-Based Lipid Infusion in Atopic Dermatitis. Journal of Parenteral and Enteral Nutrition, 26, 151-158. https://doi.org/10.1177/0148607102026003151
|