[1]
|
FAO/WHO (2002) Guidelines for the Evaluation of Probiotics in Food: Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
|
[2]
|
魏明颖, 王玉涵, 杨倩, 贾丽娜. 肠道益生菌功能特性研究进展[J]. 粮食与油脂, 2020, 33(4): 14-16.
|
[3]
|
Higuita, N.I.A. and Huycke, M.M. (2014) Enterococcal Disease, Epidemiology, and Implications for Treatment.
|
[4]
|
Franz, C.M.A.P., Huch, M., Abriouel, H., Holzapfel, W.H. and Galvez, A. (2011) Enterococci as Probiotics and Their Implications in Food Safety. International Journal of Food Microbiology, 151, 125-140.
https://doi.org/10.1016/j.ijfoodmicro.2011.08.014
|
[5]
|
Braïek, O.B. and Smaoui, S. (2019) Enterococci: Between Emerging Pathogens and Potential Probiotics. BioMed Research International, 2019, Article ID: 5938210. https://doi.org/10.1155/2019/5938210
|
[6]
|
Achemchem, F., Abrini, J., Martínezbueno, M., Valdivia, E. and Ma-queda, M. (2006) Control of Listeria monocytogenes in Goat’s Milk and Goat’s Jben by the Bacteriocinogenic Entero-coccus faecium F58 Strain. Journal of Food Protection, 69, 2370-2376. https://doi.org/10.4315/0362-028X-69.10.2370
|
[7]
|
Khan, H., et al. (2010) Enterocins in Food Preservation. In-ternational Journal of Food Microbiology, 141, 1-10.
https://doi.org/10.1016/j.ijfoodmicro.2010.03.005
|
[8]
|
Al Atya, A.K., et al. (2016) Anti-MRSA Activities of En-terocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation. Frontiers in Microbiology, 7, 817. https://doi.org/10.3389/fmicb.2016.00817
|
[9]
|
Parte, A.C. (2014) LPSN—List of Prokaryotic Names with Standing in Nomenclature. Nucleic Acids Research, 42, D613-D616. https://doi.org/10.1093/nar/gkt1111
|
[10]
|
Jin, D., et al. (2017) Enterococcus wangshanyuanii sp. nov., Isolated from Faeces of Yaks (Bos grunniens). International Journal of Systematic and Evolutionary Microbiology, 67, 5216-5221. https://doi.org/10.1099/ijsem.0.002447
|
[11]
|
Kadri, Z., Spitaels, F., Cnockaert, M., Praet, J., El Farricha, O., Swings, J., et al. (2015) Enterococcus bulliens sp. nov., a Novel Lactic Acid Bacterium Isolated from Camel Milk. Antonie van Leeuwenhoek, 108, 1257-1265.
https://doi.org/10.1007/s10482-015-0579-z
|
[12]
|
Shewmaker, P.L., Steigerwalt, A.G., Nicholson, A.C., Carvalho, M.D.G.S., Facklam, R.R., Whitney, A.M., et al. (2011) Reevaluation of the Taxonomic Status of Recently Described Species of Enterococcus: Evidence that E. thailandicus Is a Senior Subjective Synonym of “E. sanguinicola” and Con-firmation of E. caccae as a Species Distinct from E. silesiacus. Journal of Clinical Microbiology, 49, 2676-2679. https://doi.org/10.1128/JCM.00399-11
|
[13]
|
Harada, T., Dang, V.C., Nguyen, D.P., Nguyen, T.A.D., Sakamoto, M., Ohkuma, M., et al. (2016) Enterococcus saigonensis sp. nov., Isolated from Retail Chicken Meat and Liver. Inter-national Journal of Systematic and Evolutionary Microbiology, 66, 3779-3785. https://doi.org/10.1099/ijsem.0.001264
|
[14]
|
Graham, K., Stack, H. and Rea, R. (2020) Safety, Beneficial and Technological Properties of Enterococci for Use in Functional Food Applications—A Review. Critical Reviews in Food Science and Nutrition, 10, 1-26.
https://doi.org/10.1080/10408398.2019.1709800
|
[15]
|
Wunderlich, P.F., et al. (1989) Double-Blind Report on the Efficacy of Lactic Acid-Producing Enterococcus SF68 in the Prevention of Antibiotic-Associated Diarrhoea and in the Treatment of Acute Diarrhoea. The Journal of International Medical Research, 17, 333-338. https://doi.org/10.1177/030006058901700405
|
[16]
|
Franz, C.M.A.P., et al. (2011) Enterococci as Probiotics and Their Implications in Food Safety. International Journal of Food Microbiology, 151, 125-140. https://doi.org/10.1016/j.ijfoodmicro.2011.08.014
|
[17]
|
Avram-Hananel, L., Stock, J., Parlesak, A., Bode, C. and Schwartz, B. (2010) E Durans Strain M4-5 Isolated from Human Colonic Flora Attenuates Intestinal Inflammation. Diseases of the Colon & Rectum, 53, 1676-1686.
https://doi.org/10.1007/DCR.0b013e3181f4b148
|
[18]
|
Singhal, N., Maurya, A.K., Mohanty, S., Kumar, M. and Virdi, J.S. (2019) Evaluation of Bile Salt Hydrolases, Cholesterol-Lowering Capabilities, and Probiotic Potential of Enterococcus faecium Isolated from Rhizosphere. Frontiers in Microbiology, 10, 1567. https://doi.org/10.3389/fmicb.2019.01567
|
[19]
|
Vimont, A., Fernandez, B., Hammami, R., Ababsa, A., Daba, H. and Fliss, I. (2017) Bacteriocin-Producing Enterococcus faecium LCW 44: A High Potential Probiotic Candidate from Raw Camel Milk. Frontiers in Microbiology, 8, 865. https://doi.org/10.3389/fmicb.2017.00865
|
[20]
|
Nami, Y., Abdullah, N., Haghshenas, B., Radiah, D., Rosli, R. and Khosroushahi, A.Y. (2014) Probiotic Assessment of Entero-coccus durans 6HL and Lactococcus lactis 2HL Isolated from Vaginal Microflora. Journal of Medical Microbiology, 63, 1044-1051. https://doi.org/10.1099/jmm.0.074161-0
|
[21]
|
Anadon, A., Martinezlarranaga, M.R. and Martinez, M.A. (2006) Probiotics for Animal Nutrition in the European Union. Regulation and Safety Assessment. Regulatory Toxicology and Pharmacology, 45, 91-95.
https://doi.org/10.1016/j.yrtph.2006.02.004
|
[22]
|
Liao, S.F. and Nyachoti, M. (2017) Using Probiotics to Improve Swine Gut Health and Nutrient Utilization. Animal Nutrition, 3, 331-343. https://doi.org/10.1016/j.aninu.2017.06.007
|
[23]
|
Sukegawa, S., et al. (2014) Effects of Oral Administration of Heat-Killed Enterococcus faecium Strain NHRD IHARA in Post-Weaning Piglets. Animal Science Journal, 85, 454-460. https://doi.org/10.1111/asj.12163
|
[24]
|
程首涛, 冯媛媛, 高敏, 仇天雷, 孙艳梅, 王旭明. 饲喂粪肠球菌对断奶仔猪粪便与猪舍气溶胶中细菌群落结构的影响[J]. 家畜生态学报, 2019, 40(10): 72-77.
|
[25]
|
刘军, 彭众, 喻礼怀, 董丽. 屎肠球菌对AA肉鸡肠道酶活和绒毛形态的影响[J]. 中国家禽, 2020, 42(2): 64-68.
|
[26]
|
安文艺, 雷佳琦, 董元洋, 武威, 刘璇, 邵玉新, 等. 壳寡糖与屎肠球菌对肉仔鸡生长性能、免疫功能及肠道短链脂肪酸含量的影响[J]. 中国畜牧杂志, 2019, 55(8): 110-117.
|
[27]
|
Satish Kumar, R., et al. (2011) Purification and Characterization of Enterocin MC13 Produced by a Potential Aquaculture Probiont Enterococcus faecium MC13 Isolated from the Gut of Mugil cephalus. Canadian Journal of Microbiology, 57, 993-1001. https://doi.org/10.1139/w11-092
|
[28]
|
鞠安琪, 谷巍, 张海朋, 曲磊, 张冬星, 陈龙, 等. 屎肠球菌对鲤鱼非特异性免疫酶活性和抗病力的影响[J]. 中国兽医科学, 2018, 48(2): 228-233.
|
[29]
|
陈志娜, 裴纪柳, 叶韬, 薛咏振, 詹志强, 李雅, 等. 泡菜源屎肠球菌Enterococcus faecium R2的环境胁迫耐受性及安全性评价[J]. 食品与发酵工业, 2019, 45(22): 32-38.
|