[1]
|
Yang, Y., Ma, S., Wang, X., et al. (2017) Modification and Application of Dietary Fiber in Foods. Journal of Chemistry, 2017, Article ID: 9340427. https://doi.org/10.1155/2017/9340427
|
[2]
|
Huang, L., Ding, X., Zhao, Y., et al. (2018) Modification of Insoluble Dietary Fiber from Garlic Straw with Ultrasonic Treatment. Journal of Food Processing and Preservation, 42, e13399. https://doi.org/10.1111/jfpp.13399
|
[3]
|
Gan, J., Xie, L., Peng, G., et al. (2021) System-atic Review on Modification Methods of Dietary Fiber. Food Hydrocolloids, 119, Article ID: 106872. https://doi.org/10.1016/j.foodhyd.2021.106872
|
[4]
|
Akhlaghi, M. (2022) The Role of Dietary Fibers in Regulating Appetite, an Overview of Mechanisms and Weight Consequences. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2130160
|
[5]
|
Gill, S.K., Rossi, M., Bajka, B., et al. (2021) Dietary Fibre in Gastrointestinal Health and Disease. Nature Reviews Gastroenterology & Hepatology, 18, 101-116. https://doi.org/10.1038/s41575-020-00375-4
|
[6]
|
Peregonchaya, O.V., Sokolova, S.A. and Derkanosova, N.M. (2020) Features of Sorption Interactions of Plant Dietary Fiber with Heavy Metal Cations According to Absorption IR Spectroscopy. IOP Conference Series: Earth and Environmental Science, 422, Article ID: 012077. https://doi.org/10.1088/1755-1315/422/1/012077
|
[7]
|
Zhu, W., Yang, J., Hu, D., et al. (2021) Removing Pb2+ with a Pectin-Rich Fiber from Sisal Waste. Food & Function, 12, 2418-2427. https://doi.org/10.1039/D0FO02829K
|
[8]
|
Jha, R., Fouhse, J.M., Tiwari, U.P., et al. (2019) Dietary Fiber and In-testinal Health of Monogastric Animals. Frontiers in Veterinary Science, 6, 48. https://doi.org/10.3389/fvets.2019.00048
|
[9]
|
Wang, K., Wang, Y., Chen, S., et al. (2022) Insoluble and Soluble Dietary Fibers from Kiwifruit (Actinidia deliciosa) Modify Gut Microbiota to Alleviate High-Fat Diet and Streptozoto-cin-Induced Type 2 Diabetes in Rats. Nutrients, 14, 3369. https://doi.org/10.3390/nu14163369
|
[10]
|
Liu, J., Hua, J., Chen, S., et al. (2022) The Potential Mechanisms of Bergamot-Derived Dietary Fiber Alleviating High-Fat Diet-Induced Hyperlipidemia and Obesity in Rats. Food & Function, 13, 8228-8242.
https://doi.org/10.1039/D2FO00747A
|
[11]
|
Tang, C., Yang, J., Zhang, F., et al. (2022) Insight into the Physico-chemical, Structural, and in Vitro Hypoglycemic Properties of Bamboo Shoot Dietary Fibre: Comparison of Physical Modification Methods. International Journal of Food Science & Technology, 57, 4998-5010. https://doi.org/10.1111/ijfs.15784
|
[12]
|
Villanueva-Suárez, M.J., Pérez-Cózar, M.L., Mateos-Aparicio, I., et al. (2016) Potential Fat-Lowering and Prebiotic Effects of Enzymatically Treated Okara in High-Cholesterol-Fed Wistar Rats. International Journal of Food Sciences and Nutrition, 67, 828-833. https://doi.org/10.1080/09637486.2016.1200016
|
[13]
|
Barber, T.M., Kabisch, S., Pfeiffer, A.F.H., et al. (2020) The Health Benefits of Dietary Fibre. Nutrients, 12, 3209.
https://doi.org/10.3390/nu12103209
|
[14]
|
Tian, M., Li, D., Ma, C., et al. (2021) Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota. Nutrients, 13, 846. https://doi.org/10.3390/nu13030846
|
[15]
|
Sakakida, T., Ishikawa, T., Doi, T., et al. (2022) Water‐Soluble Dietary Fiber Alleviates Cancer-Induced Muscle Wasting through Changes in Gut Microenvironment in Mice. Cancer Science, 113, 1789.
https://doi.org/10.1111/cas.15306
|
[16]
|
Zheng, Y., Wang, X., Tian, H., et al. (2021) Effect of Four Modification Methods on Adsorption Capacities and in Vitro Hypoglycemic Properties of Millet Bran Dietary Fibre. Food Research International, 147, Article ID: 110565.
https://doi.org/10.1016/j.foodres.2021.110565
|
[17]
|
Gouseti, O., Lovegrove, A., Kosik, O., et al. (2019) Exploring the Role of Cereal Dietary Fiber in Digestion. Journal of Agricultural and Food Chemistry, 67, 8419-8424. https://doi.org/10.1021/acs.jafc.9b01847
|
[18]
|
Chen, C., Zeng, Y., Xu, J., et al. (2016) Therapeutic Effects of Solu-ble Dietary Fiber Consumption on Type 2 Diabetes Mellitus. Experimental and Therapeutic Medicine, 12, 1232-1242. https://doi.org/10.3892/etm.2016.3377
|
[19]
|
Du, X., Wang, L., Huang, X., et al. (2021) Effects of Different Extrac-tion Methods on Structure and Properties of Soluble Dietary Fiber from Defatted Coconut Flour. LWT, 143, Article ID: 111031.
https://doi.org/10.1016/j.lwt.2021.111031
|
[20]
|
Cassidy, Y.M., McSorley, E.M. and Allsopp, P.J. (2018) Effect of Soluble Dietary Fibre on Postprandial Blood Glucose Response and Its Potential as a Functional Food Ingredient. Jour-nal of Functional Foods, 46, 423-439.
https://doi.org/10.1016/j.jff.2018.05.019
|
[21]
|
牛希, 史乾坤, 赵城彬. 超声改性对燕麦膳食纤维理化性质及结构的影响[J]. 食品科学, 2020, 41(23): 130-136.
|
[22]
|
胡筱, 潘浪, 朱平平, 等. 超声波改性对葵花粕膳食纤维性质与结构的影响[J]. 中国食品学报, 2019, 19(11): 88-99.
|
[23]
|
张宏邦, 罗洁, 易翠平, 等. 稻米膳食纤维的提取, 改性及应用研究进展[J]. 中国粮油学报, 2019, 34(6): 141-146.
|
[24]
|
Yoshida, B.Y. and Prudencio, S.H. (2020) Al-kaline Hydrogen Peroxide Improves Physical, Chemical, and Techno- Functional Properties of Okara. Food Chemistry, 323, Article ID: 126776.
https://doi.org/10.1016/j.foodchem.2020.126776
|
[25]
|
Meng, X., Liu, F., Xiao, Y., et al. (2019) Alterations in Physicochemical and Functional Properties of Buckwheat Straw Insoluble Dietary Fiber by Alkaline Hydrogen Peroxide Treatment. Food Chemistry: X, 3, Article ID: 100029.
https://doi.org/10.1016/j.fochx.2019.100029
|
[26]
|
Wang, K., Li, M., Wang, Y., et al. (2021) Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Dietary Fiber Extracted from Kiwifruit (Actinidia deliciosa). Food Hydrocolloids, 110, Article ID: 106162. https://doi.org/10.1016/j.foodhyd.2020.106162
|
[27]
|
Zhang, M.Y., Liao, A.M., Thakur, K., et al. (2019) Modifica-tion of Wheat Bran Insoluble Dietary Fiber with Carboxymethylation, Complex Enzymatic Hydrolysis and Ultrafine Comminution. Food Chemistry, 297, Article ID: 124983.
https://doi.org/10.1016/j.foodchem.2019.124983
|
[28]
|
Park, K.H., Lee, K.Y. and Lee, H.G. (2013) Chemical Com-position and Physicochemical Properties of Barley Dietary Fiber by Chemical Modification. International Journal of Bi-ological Macromolecules, 60, 360-365.
https://doi.org/10.1016/j.ijbiomac.2013.06.024
|
[29]
|
Wang, C., Song, R., Wei, S., et al. (2020) Modification of In-soluble Dietary Fiber from Ginger Residue through Enzymatic Treatments to Improve Its Bioactive Properties. LWT, 125, Article ID: 109220.
https://doi.org/10.1016/j.lwt.2020.109220
|
[30]
|
Zhu, Y., He, C., Fan, H., et al. (2019) Modification of Foxtail Mil-let (Setaria italica) Bran Dietary Fiber by Xylanase-Catalyzed Hydrolysis Improves Its Cholesterol-Binding Capacity. LWT, 101, 463-468.
https://doi.org/10.1016/j.lwt.2018.11.052
|
[31]
|
Jia, M., Chen, J., Liu, X., et al. (2019) Structural Characteristics and Functional Properties of Soluble Dietary Fiber from Defatted Rice Bran Obtained through Trichoderma viride Fermenta-tion. Food Hydrocolloids, 94, 468-474.
https://doi.org/10.1016/j.foodhyd.2019.03.047
|
[32]
|
Xie, F., Li, M., Lan, X., et al. (2017) Modification of Dietary Fibers from Purple-Fleshed Potatoes (Heimeiren) with High Hydrostatic Pressure and High Pressure Homogenization Processing: A Comparative Study. Innovative Food Science & Emerging Technologies, 42, 157-164. https://doi.org/10.1016/j.ifset.2017.05.012
|
[33]
|
He, K., Zhang, X., Li, Y., et al. (2020) Water-Insoluble Die-tary-Fibers from Flammulina velutiper Used as Edible Stabilizers for Oil-in-Water Pickering Emulsions. Food Hydro-colloids, 101, Article ID: 105519.
https://doi.org/10.1016/j.foodhyd.2019.105519
|
[34]
|
Zhang, Y., Qi, J., Zeng, W., et al. (2020) Properties of Dietary Fiber from Citrus Obtained through Alkaline Hydrogen Peroxide Treatment and Homogenization Treatment. Food Chemistry, 311, Article ID: 125873.
https://doi.org/10.1016/j.foodchem.2019.125873
|
[35]
|
Wang, L., Wu, J., Luo, X., et al. (2018) Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption in Vitro. Journal of Food Science, 83, 1980-1989. https://doi.org/10.1111/1750-3841.14201
|
[36]
|
Yu, G., Bei, J., Zhao, J., et al. (2018) Modification of Carrot (Daucus carota Linn. var. Sativa Hoffm.) Pomace Insoluble Dietary Fiber with Complex Enzyme Method, Ultrafine Comminution, and High Hydrostatic Pressure. Food Chemistry, 257, 333-340. https://doi.org/10.1016/j.foodchem.2018.03.037
|
[37]
|
Bermúdez-Aguirre, D. and Barbosa-Cánovas, G.V. (2011) An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications. Food Engineering Reviews, 3, 44-61. https://doi.org/10.1007/s12393-010-9030-4
|
[38]
|
Mateos-Aparicio, I., Mateos-Peinado, C. and Rupérez, P. (2010) High Hydrostatic Pressure Improves the Functionality of Dietary Fibre in Okara By-Product from Soybean. In-novative Food Science & Emerging Technologies, 11, 445-450.
https://doi.org/10.1016/j.ifset.2010.02.003
|
[39]
|
Song, Y., Su, W. and Mu, Y.C. (2018) Modification of Bamboo Shoot Dietary Fiber by Extrusion-Cellulase Technology and Its Properties. International Journal of Food Properties, 21, 1219-1232.
https://doi.org/10.1080/10942912.2018.1479715
|
[40]
|
Chen, Y., Ye, R., Yin, L., et al. (2014) Novel Blasting Ex-trusion Processing Improved the Physicochemical Properties of Soluble Dietary Fiber from Soybean Residue and in Vivo Evaluation. Journal of Food Engineering, 120, 1-8.
https://doi.org/10.1016/j.jfoodeng.2013.07.011
|
[41]
|
Garcia-Amezquita, L.E., Tejada-Ortigoza, V., Pérez-Carrillo, E., et al. (2019) Functional and Compositional Changes of Orange Peel Fiber Thermally-Treated in a Twin Extruder. LWT, 111, 673-681.
https://doi.org/10.1016/j.lwt.2019.05.082
|
[42]
|
Guo, Y., Liu, W., Wu, B., et al. (2018) Modification of Garlic Skin Dietary Fiber with Twin-Screw Extrusion Process and in Vivo Evaluation of Pb Binding. Food Chemistry, 268, 550-557. https://doi.org/10.1016/j.foodchem.2018.06.047
|
[43]
|
Gan, J., Huang, Z., Yu, Q., et al. (2020) Microwave Assisted Extraction with Three Modifications on Structural and Functional Properties of Soluble Dietary Fibers from Grapefruit Peel. Food Hydrocolloids, 101, Article ID: 105549.
https://doi.org/10.1016/j.foodhyd.2019.105549
|
[44]
|
Daou, C. and Zhang, H. (2012) Study on Functional Proper-ties of Physically Modified Dietary Fibres Derived from Defatted Rice Bran. Journal of Agricultural Science, 4, 85. https://doi.org/10.5539/jas.v4n9p85
|
[45]
|
Lin, D., Long, X., Huang, Y., et al. (2020) Effects of Microbial Fermen-tation and Microwave Treatment on the Composition, Structural Characteristics, and Functional Properties of Modified Okara Dietary Fiber. LWT, 123, Article ID: 109059. https://doi.org/10.1016/j.lwt.2020.109059
|
[46]
|
周璇, 谢卫红, 孙哲浩, 李巧玲. 物理改性对膳食纤维结构及功能特性的影响[J]. 食品工业, 2022, 43(11): 201-204.
|
[47]
|
Wiktor, A., Landfeld, A., Matys, A., et al. (2021) Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods, 10, 1943.
https://doi.org/10.3390/foods10081943
|
[48]
|
Silva, M., Kadam, M.R., Munasinghe, D., et al. (2022) Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies. Foods, 11, 2999.
https://doi.org/10.3390/foods11192999
|
[49]
|
Fu, X., Belwal, T., Cravotto, G., et al. (2020) Sono-Physical and Sono-Chemical Effects of Ultrasound: Primary Applications in Extraction and Freezing Operations and Influence on Food Components. Ultrasonics Sonochemistry, 60, Article ID: 104726. https://doi.org/10.1016/j.ultsonch.2019.104726
|
[50]
|
Chen, J., Mu, T., Zhang, M., et al. (2019) Effect of High Hy-drostatic Pressure on the Structure, Physicochemical and Functional Properties of Protein Isolates from Cumin (Cuminum cyminum) Seeds. International Journal of Food Science & Technology, 54, 752-761. https://doi.org/10.1111/ijfs.13990
|
[51]
|
张艳, 何翠, 刘玉凌, 等. 超声波改性对方竹笋膳食纤维性能和结构的影响[J]. 食品与发酵工业, 2017, 43(1): 150.
|
[52]
|
Singla, M. and Sit, N. (2021) Application of Ultrasound in Combi-nation with Other Technologies in Food Processing: A Review. Ultrasonics Sonochemistry, 73, Article ID: 105506. https://doi.org/10.1016/j.ultsonch.2021.105506
|
[53]
|
Fan, X., Chang, H., Lin, Y., et al. (2020) Effects of Ultra-sound-Assisted Enzyme Hydrolysis on the Microstructure and Physicochemical Properties of Okara Fibers. Ultrasonics Sonochemistry, 69, Article ID: 105247.
https://doi.org/10.1016/j.ultsonch.2020.105247
|
[54]
|
张雪绒, 宗丽菁, 姚晓瞳, 等. 香菇柄膳食纤维的超声改性及其抗氧化性[J]. 海南师范大学学报: 自然科学版, 2018, 31(2): 151-157.
|
[55]
|
Hassan, Z., Imran, M., Ahmad, M.H., et al. (2021) Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds. Journal of Food Quality, 2021, Article ID: 5035299.
https://doi.org/10.1155/2021/5035299
|
[56]
|
Kurek, M.A., Karp, S., Wyrwisz, J., et al. (2018) Physicochemical Properties of Dietary Fibers Extracted from Gluten-Free Sources: Quinoa (Chenopodium quinoa), Amaranth (Amaran-thus caudatus) and Millet (Panicum miliaceum). Food Hydrocolloids, 85, 321-330. https://doi.org/10.1016/j.foodhyd.2018.07.021
|
[57]
|
吴俊男, 马森, 王晓曦, 等. 小麦麸皮膳食纤维的超声波-酶法改性研究[J]. 粮食与油脂, 2017(6): 22-26.
|
[58]
|
He, Y., Li, W., Zhang, X., et al. (2020) Physicochemical, Func-tional, and Microstructural Properties of Modified Insoluble Dietary Fiber Extracted from Rose Pomace. Journal of Food Science and Technology, 57, 1421-1429.
https://doi.org/10.1007/s13197-019-04177-8
|
[59]
|
Zhang, W., Zeng, G., Pan, Y., et al. (2017) Properties of Soluble Dietary Fiber-Polysaccharide from Papaya Peel Obtained through Alkaline or Ultrasound-Assisted Alkaline Extraction. Carbohydrate Polymers, 172, 102-112.
https://doi.org/10.1016/j.carbpol.2017.05.030
|
[60]
|
Moczkowska, M., Karp, S., Niu, Y., et al. (2019) Enzymatic, Enzymatic-Ultrasonic and Alkaline Extraction of Soluble Dietary Fibre from Flaxseed—A Physicochemical Approach. Food Hydrocolloids, 90, 105-112.
https://doi.org/10.1016/j.foodhyd.2018.12.018
|
[61]
|
Martinez-Solano, K.C., Garcia-Carrera, N.A., Tejada-Ortigoza, V., et al. (2021) Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products. Food Engineer-ing Reviews, 13, 524-543.
https://doi.org/10.1007/s12393-020-09269-2
|
[62]
|
Wei, C., Ge, Y., Liu, D., et al. (2022) Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran. Frontiers in Nutrition, 8, Article No. 1172. https://doi.org/10.3389/fnut.2021.820715
|