[1]
|
李春艳, 常亚青. 海参的营养成分介绍[J]. 科学养鱼, 2006(2): 71-72.
|
[2]
|
中国渔业统计年鉴[Z]. 中国农业出版社, 2023.
|
[3]
|
冯丽娟. 致刺参腐皮综合征溶藻弧菌卵黄抗体的制备及活性研究[D]: [硕士学位论文]. 大连: 大连理工大学, 2021.
|
[4]
|
张尔贤, 俞丽君. 海洋生物活性物质开发利用的现状与前景[J]. 台湾海峡, 2000, 19(3): 388-395.
|
[5]
|
盛文静. 不同海参多糖提取分离及化学组成分析比较[D]: [硕士学位论文]. 青岛: 中国海洋大学, 2007.
|
[6]
|
Vieira, R.P. and Mourão, P.A. (1988) Occurrence of a Unique Fucose-Branched Chondroitin Sulfate in the Body Wall of a Sea Cucumber. Journal of Biological Chemistry, 263, 18176-18183.
https://doi.org/10.1016/S0021-9258(19)81341-8
|
[7]
|
Ustyuzhanina, N.E., Bilan, M.I., Dmitrenok, A.S., et al. (2017) A Highly Regular Fucosylated Chondroitin Sulfate from the Sea Cucumber Massinium magnum: Structure and Effects on Coagulation. Carbohydrate Polymers, 167, 20-26. https://doi.org/10.1016/j.carbpol.2017.02.101
|
[8]
|
于双, 李双双, 宋志远, 等. 海参多糖提取分离及纯化的研究概述[J]. 农产品加工, 2022(4): 80-83, 88.
|
[9]
|
刘风仙, 宋扬. 刺参酸性黏多糖对宫颈癌HeLa细胞凋亡及Bax、Bcl-2基因表达的影响[J]. 实用医学杂志, 2010, 26(12): 2089-2091.
|
[10]
|
Yang, B.Y. and Shee, H.J. (2009) Fucosylated Chondroitin Sulfate Inhibits Plasma Thrombin Generation via Targeting of the Factor IXa Heparin-Binding Exosite. Blood, 114, 3092-3100.
https://doi.org/10.1182/blood-2009-02-203661
|
[11]
|
Wu, M., Huang, R., Wen, D., et al. (2012) Structure and Effect of Sulfated Fucose Branches on Anticoagulant Activity of the Fucosylated Chondroitin Sulfate from Sea Cucumber Thelenata ananas. Carbohydrate Polymers, 87, 862-868.
https://doi.org/10.1016/j.carbpol.2011.08.082
|
[12]
|
Yang, W., Cai, Y., Yin, R., et al. (2018) Structural Analysis and Anticoagulant Activities of Two Sulfated Polysaccharides from the Sea Cucumber Holothuria coluber. International Journal of Biological Macromolecules, 115, 1055-1062. https://doi.org/10.1016/j.ijbiomac.2018.04.175
|
[13]
|
Dong, X.D., Pan, R.J., Deng, X.Y., et al. (2014) Separation, Purification, Anticoagulant Activity and Preliminary Structural Characterization of Two Sulfated Polysaccharides from Sea Cucumber Acaudina molpadioidea and Holothuria Nobilis. Process Biochemistry, 49, 1352-1361. https://doi.org/10.1016/j.procbio.2014.04.015
|
[14]
|
Lu, Y., Zhang, B.Y., Dong, Q., et al. (2010) The Effects of Stichopus japonicus Acid Mucopolysaccharide on the Apoptosis of the Human Hepatocellular Carcinoma Cell Line HepG2. The American Journal of the Medical Sciences, 339, 141-144. https://doi.org/10.1097/MAJ.0b013e3181c20d01
|
[15]
|
李天, 刘一帆, 周东梅, 等. 海参多糖通过调控PI3K/Akt信号通路诱导人肾癌786-0细胞凋亡[J]. 华中科技大学学报(医学版), 2018, 47(1): 49-54.
|
[16]
|
王静杰, 钟强, 董春晖, 等. 海参多糖生物学活性及其作用机制研究进展[J]. 食品科学, 2021, 42(23): 370-380.
|
[17]
|
Cui, C., Cuin, S., Wang, P., et al. (2016) Neuroprotective Effect of Sulfated Polysaccharide Isolated from Sea Cucumber Stichopus japonicus on 6-OHDA-Induced Death in SH-SY5Y through Inhibition of MAPK and NF-κB and Activation of PI3K/Akt Signaling Pathways. Biochemical and Biophysical Research Communications, 470, 375-383.
https://doi.org/10.1016/j.bbrc.2016.01.035
|
[18]
|
Wu, N., Ye, X., Guo, X., et al. (2013. Depolymerization of Fucosylated Chondroitin Sulfate from Sea Cucumber, Pearsonothuria graeffei, via 60Co Irradiation. Carbohydrate Polymers, 93, 604-614.
https://doi.org/10.1016/j.carbpol.2012.12.044
|
[19]
|
刘桂英, 刘煜珺, 张瑜洋, 等. 海参皂苷分离纯化、结构分析及活性的研究进展[J]. 水产科学, 2023, 42(1): 147-156.
|
[20]
|
Grauso, L., Yegdaneh, A., Sharifi, M., et al. (2019) Molecular Networking-Based Analysis of Cytotoxic Saponins from Sea Cucumber Holothuria atra. Marine Drugs, 17, Article 86. https://doi.org/10.3390/md17020086
|
[21]
|
Dai, Y.L., Kim, E.A., Luo, H., et al. (2020) Characterization and Anti-Tumor Activity of Saponin-Rich Fractions of South Korean Sea Cucumbers (Apostichopus japonicus). Journal of Food Science and Technology, 57, 2283-2292.
https://doi.org/10.1007/s13197-020-04266-z
|
[22]
|
胡晓倩. 海参皂苷对脂质代谢的影响及其机制研究[D]: [硕士学位论文]. 青岛: 中国海洋大学, 2010.
|
[23]
|
Tian, X., Tang, H., Lin, H., et al. (2013) Saponins: The Potential Chemotherapeutic Agents in Pursuing New Anti-Glioblastoma Drugs. Mini Reviews in Medicinal Chemistry, 13, 1709-1724.
https://doi.org/10.2174/13895575113136660083
|
[24]
|
樊廷俊, 袁文鹏, 丛日山, 杨秀霞, 王卫卫, 荆昭. 仿刺参水溶性海参皂苷的分离纯化及其抑瘤活性研究[J]. 药学学报, 2009, 44(1): 25-31.
|
[25]
|
Yu, S., Ye, X., Chen, L., et al. (2015) Cytotoxic and Anti-Colorectal Tumor Effects of Sulfated Saponins from Sea Cucumber Holothuria moebii. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 22, 1112-1119. https://doi.org/10.1016/j.phymed.2015.08.007
|
[26]
|
丛日山, 袁文鹏, 樊廷俊, 等. 仿刺参水溶性海参皂苷的分离制备及抗真菌活性的研究[J]. 中国海洋大学学报(自然科学版), 2006, 36(6): 959-964.
|
[27]
|
Yang, W.S., Qi, X.R., Xu, Q.Z., et al. (2021) A New Sulfated Triterpene Glycoside from the Sea Cucumber Colochirus quadrangularis, and Evaluation of Its Antifungal, Antitumor and Immunomodulatory Activities. Bioorganic & Medicinal Chemistry, 41, Article ID: 116188. https://doi.org/10.1016/j.bmc.2021.116188
|
[28]
|
Mitu, S.A., Bose, U., Suwansa-Ard, S., et al. (2017) Evidence for a Saponin Biosynthesis Pathway in the Body Wall of the Commercially Significant Sea Cucumber Holothuria scabra. Marine Drugs, 15, Article 349.
https://doi.org/10.3390/md15110349
|
[29]
|
Jiang, P., Gao, S., Chen, Z., et al. (2022) Cloning and Characterization of a Phosphomevalonate Kinase Gene That Is Involved in Saponin Biosynthesis in the Sea Cucumber Apostichopus japonicus. Fish & Shellfish Immunology, 128, 67-73. https://doi.org/10.1016/j.fsi.2022.07.073
|
[30]
|
高菲. 刺参Apostichopus japonicus营养成分、食物来源及消化生理的季节变化[D]: [博士学位论文]. 青岛: 中国科学院研究生院(海洋研究所), 2008.
|
[31]
|
楼乔明, 王玉明, 薛长湖, 徐杰, 杨文鸽, 李国云. 黑海参脂肪酸的气相色谱/质谱法分析[J]. 海洋科学, 2011, 35(6): 35-38.
|
[32]
|
Wargasetia, T.L., Widodo, and Permana, S. (2018) The Role of Sea Cucumber Active Compound and Its Derivative as an Anti-Cancer Agent. Current Climate Change Reports, 4, 27-32. https://doi.org/10.1007/s40495-018-0121-x
|
[33]
|
徐雷雷. 海参磷脂型二十碳五烯酸降血糖作用及机制的研究[D]: [硕士学位论文]. 青岛: 中国海洋大学, 2013.
|
[34]
|
Zhang, L., Ding, L., Shi, H., et al. (2020) Eicosapentaenoic Acid-Enriched Phospholipids Suppressed Lipid Accumulation by Specific Inhibition of Lipid Droplet-Associated Protein FSP27 in Mice. Journal of the Science of Food and Agriculture, 100, 2244-2251. https://doi.org/10.1002/jsfa.10250
|
[35]
|
李艺洋, 丁一, 王晓旭, 等. 冰岛刺参缩醛磷脂和醚磷脂对神经生长因子诱导PC12细胞的促神经分化作用[J]. 食品科学, 2021, 42(5): 145-151.
|
[36]
|
Wang, X., Wang, X., Cong, P., et al. (2022) Sea Cucumber Ether-Phospholipids Improve Hepatic Steatosis and Enhance Hypothalamic Autophagy in High-Fat Diet-Fed Mice. The Journal of Nutritional Biochemistry, 106, Article ID: 109032. https://doi.org/10.1016/j.jnutbio.2022.109032
|
[37]
|
Wang, X., Wang, Y., Liu, Y., et al. (2022) Hepatoprotective Effects of Sea Cucumber Ether-Phospholipids against Alcohol-Induced Lipid Metabolic Dysregulation and Oxidative Stress in Mice. Food & Function, 13, 2791-2804.
https://doi.org/10.1039/D1FO03833H
|
[38]
|
于槚槚. 海参主要鞘脂类物质的分子种分析及活性初探[D]: [硕士学位论文]. 青岛: 中国海洋大学, 2013.
|
[39]
|
董喆, 丁宁, 崔洁, 等. 海参脑苷脂及神经酰胺对小鼠高尿酸血症的改善作用[J]. 中国海洋药物, 2013, 32(6): 65-71.
|
[40]
|
Du, L., Xu, J., Xue, Y., et al. (2015) Cerebrosides from Sea Cucumber Ameliorates Cancer-Associated Cachexia in Mice by Attenuating Adipose Atrophy. Journal of Functional Foods, 17, 352-363.
https://doi.org/10.1016/j.jff.2015.05.040
|
[41]
|
王美玲, 刘亚轩, 黎晨曼, 等. 海参脑苷脂对前脂肪细胞分化的抑制作用及机制[J]. 食品科学, 2019, 40(9): 152-158.
|
[42]
|
Du, L., Li, Z.J., Xu, J., et al. (2012) The Anti-Tumor Activities of Cerebrosides Derived from Sea Cucumber Acaudina molpadioides and Starfish Asterias amurensis in vitro and in vivo. Journal of Oleo Science, 61, 321-330.
https://doi.org/10.5650/jos.61.321
|
[43]
|
Wang, X., Wang, X., Cong, P., et al. (2021) Characterizing Gangliosides in Six Sea Cucumber Species by HILIC- ESI-MS/MS. Food Chemistry, 352, Article ID: 129379. https://doi.org/10.1016/j.foodchem.2021.129379
|
[44]
|
刘慧佳. 刺海参甾醇的提取、分离和鉴定[D]: [硕士学位论文]. 长春: 吉林大学, 2008.
|
[45]
|
Zhang, H.J., Chen, C., Ding, L., et al. (2020) Sea Cucumbers-Derived Sterol Sulfate Alleviates Insulin Resistance and Inflammation in High-Fat-High-Fructose Diet-Induced Obese Mice. Pharmacological Research, 160, Article ID: 105191. https://doi.org/10.1016/j.phrs.2020.105191
|
[46]
|
Zeng, B.B., Zhang, L.Y., Chen, C., et al. (2020) Sea Cucumber Sterol Alleviates the Lipid Accumulation in High- Fat-Fructose Diet Fed Mice. Journal of Agricultural and Food Chemistry, 68, 9707-9717.
https://doi.org/10.1021/acs.jafc.0c03794
|
[47]
|
Ding, L., Xu, Z.J., Shi, H.H., et al. (2021) Sterol Sulfate Alleviates Atherosclerosis via Mediating Hepatic Cholesterol Metabolism in ApoE-/- Mice. Food & Function, 12, 4887-4896. https://doi.org/10.1039/D0FO03266B
|
[48]
|
赵丽, 吴光斌, 陈发河. 海参多肽提取纯化及其生物活性研究进展[J]. 食品工业, 2019, 40(2): 252-256.
|
[49]
|
宋佳佳, 成雪, 纪小敏, 等. 海参蛋白肽对H2O2诱导RAW264.7细胞氧化损伤的保护作用[J]. 中国食品学报, 2017, 17(9): 20-26.
|
[50]
|
申彩红. 海参肽的酶法制备及其抗氧化、抗疲劳活性研究[D]: [硕士学位论文]. 泉州: 华侨大学, 2017.
|
[51]
|
华鑫, 孙乐常, 万楚君, 等. 刺参ACE抑制肽制备及降压功效分析[J]. 食品科学, 2018, 39(10): 125-130.
|
[52]
|
孙姿姿, 徐莲, 徐先锋, 等. 叶瓜参多肽对S180荷瘤小鼠抑瘤作用的研究[J]. 食品科技, 2016, 41(4): 77-81.
|
[53]
|
王庆芬. 刺参中多糖的提取分离、结构表征及其核苷类物质的分析[D]: [硕士学位论文]. 福州: 福建医科大学, 2017.
|
[54]
|
金德新. 参芪扶正注射液在进展期胃癌患者化疗中的临床价值分析[J]. 实用药物与临床, 2013, 16(5): 451-453.
|
[55]
|
Uchida, T., Yamasaki, T., Eto, S., et al. (2004) Crystal Structure of the Hemolytic Lectin CEL-III Isolated from the Marine Invertebrate Cucumaria echinata: Implications of Domain Structure for Its Membrane Pore-Formation Mechanism. The Journal of Biological Chemistry, 279, 37133-37141. https://doi.org/10.1074/jbc.M404065200
|