[1]
|
朱阳阳, 金二锁, 宋君龙, 姚春丽, 程强. 两性聚丙烯酰胺的性质、合成与应用研究进展[J]. 化工进展, 2015, 34(3): 758-766+789.
|
[2]
|
Itkonen Freitas, A.M., Mentula, M., Rahkola-Soisalo, P., Tulokas, S. and Mikkola, T.S. (2020) Ten-sion-Free Vaginal Tape Surgery versus Polyacrylamide Hydrogel Injection for Primary Stress Urinary Incontinence: A Ran-domized Clinical Trial. The Journal of urology, 203, 372-378. https://doi.org/10.1097/JU.0000000000000517
|
[3]
|
Xie, P.B. and Shi, A.P. (2002) Application of Polyacrylamide Hydrogel in Augmentation Mammoplasty. Academic Journal of the First Medical College of PLA, 22, 648-649.
|
[4]
|
侯芹芹, 杨永强, 李长晔, 郭凡凯, 岳萧鹏, 闫天乙. 尾矿废水复合资源化利用研究探讨[J]. 节能, 2020, 39(2): 145-147.
|
[5]
|
Liu, X., Xu, Q., Wang, D., Wu, Y., Yang, Q., Liu, Y., Wang, Q., Li, X., Li, H., Zeng, G. and Yang, G. (2019) Unveiling the Mechanisms of How Cationic Polyacrylamide Affects Short-Chain Fatty Acids Accumulation during Long-Term Anaerobic Fermentation of Waste Activated Sludge. Water Research, 155, 142-151.
https://doi.org/10.1016/j.watres.2019.02.036
|
[6]
|
Wiśniewska, M., Fijałkowska, G. and Szewczuk-Karpisz, K. (2018) The Mechanism of Anionic Polyacrylamide Adsorption on the Montmorillonite Surface in the Presence of Cr(VI) Ions. Chem-osphere, 211, 524-534.
https://doi.org/10.1016/j.chemosphere.2018.07.198
|
[7]
|
杨涛, 郭拥军, 胡俊, 庄永涛, 梁严. 高分子量缔合聚合物与聚丙烯酰胺岩心剪切稳定性对比[J]. 石油化工, 2020, 49(10): 980-984.
|
[8]
|
Tareke, E., Rydberg, P., Karlsson, P., Eriks-son, S. and Törnqvist, M. (2002) Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs. Journal of Agricultural and Food Chemistry, 50, 4998-5006.
https://doi.org/10.1021/jf020302f
|
[9]
|
Mottram, D.S., Wedzicha, B.L. and Dodson, A.T. (2002) Acrylamide Is Formed in the Maillard Reaction. Nature, 419, 448-449. https://doi.org/10.1038/419448a
|
[10]
|
Stadler, R.H., Blank, I., Varga, N., Robert, F., Hau, J., Guy, P.A., Robert, M.C. and Riediker, S. (2002) Acrylamide from Maillard Reaction Products. Nature, 419, 449-450. https://doi.org/10.1038/419449a
|
[11]
|
Mesias, M. and Morales, F.J. (2016) Acrylamide in Coffee: Estimation of Exposure from Vending Machines. Journal of Food Composition and Analysis, 48, 8-12. https://doi.org/10.1016/j.jfca.2016.02.005
|
[12]
|
Dybing, E., Farmer, P.B. andersen, M., Fennell, T.R., Lalljie, S.P., Müller, D.J., Olin, S., Petersen, B.J., Schlatter, J., Scholz, G., Scimeca, J.A., Slimani, N., Törnqvist, M., Tuijtelaars, S. and Verger, P. (2005) Human Exposure and Internal Dose Assessments of Acrylamide in Food. Food and Chemical Toxicology, 43, 365-410.
https://doi.org/10.1016/j.fct.2004.11.004
|
[13]
|
Kumar, J., Das, S. and Teoh, S.L. (2018) Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder. Frontiers in Nutrition, 5, 14. https://doi.org/10.3389/fnut.2018.00014
|
[14]
|
Johnson, K.A., Gorzinski, S.J., Bodner, K.M., Campbell, R.A., Wolf, C.H., Friedman, M.A. and Mast, R.W. (1986) Chronic Toxicity and Oncogenicity Study on Acrylamide Incorporated in the Drinking Water of Fischer 344 Rats. Toxicology and Applied Pharmacology, 85, 154-168. https://doi.org/10.1016/0041-008X(86)90109-2
|
[15]
|
苏本玉, 于金霞, 薛峰, 管强东, 王苗苗, 刘宁, 于素芳. 丙烯酰胺神经毒性机制研究进展[J]. 环境与健康杂志, 2017, 34(10): 927-930.
|
[16]
|
Li, J., Li, D., Yang, Y., Xu, T., Li, P. and He, D. (2016) Acrylamide Induces Locomotor Defects and Degeneration of Dopamine Neurons in Caenorhabditis elegans. Journal of Applied Toxicology: JAT, 36, 60-67.
https://doi.org/10.1002/jat.3144
|
[17]
|
张蔓, 孟涛, 赵文锦, 李斌. 丙烯酰胺对雌性Wistar大鼠学习记忆和长时程增强的影响及其可能机制[J]. 中国药理学与毒理学杂志, 2017, 31(1): 87-93.
|
[18]
|
张璐佳, 杨柳青, 王鹏璞, 董丽, 胡小松, 陈芳. 丙烯酰胺毒性研究进展[J]. 中国食品学报, 2018, 18(8): 274-283.
|
[19]
|
Tardiff, R.G., Gargas, M.L., Kirman, C.R., Carson, M.L. and Sweeney, L.M. (2010) Estimation of Safe Dietary Intake Levels of Acrylamide for Humans. Food and Chemical Toxicology, 48, 658-667.
https://doi.org/10.1016/j.fct.2009.11.048
|
[20]
|
李栋, 金成, 汤谷平, 张英. 丙烯酰胺代谢机理及其体内毒性防护的研究进展[J]. 中国食品学报, 2011, 11(4): 139-146.
|
[21]
|
陈冬妍, 刘黄友, 汪恩婷, 吕玲珠, 袁媛. 丙烯酰胺和环氧丙酰胺的毒性及大蒜素对其毒性的保护作用研究进展[J]. 食品安全质量检测学报, 2016, 7(1): 238-243.
|
[22]
|
Yilmaz, B.O., Yildizbayrak, N., Aydin, Y. and Erkan, M. (2017) Evidence of Acrylamide- and Glycidamide-Induced Oxidative Stress and Apoptosis in Leydig and Sertoli Cells. Human and Experimental Toxicology, 36, 1225-1235.
https://doi.org/10.1177/0960327116686818
|
[23]
|
Huang, M., Jiao, J., Wang, J., Xia, Z. and Zhang, Y. (2018) Exposure to Acrylamide Induces Cardiac Developmental Toxicity in Zebrafish during Cardiogenesis. Environmental Pollution (Barking, Es-sex: 1987), 234, 656-666.
https://doi.org/10.1016/j.envpol.2017.11.095
|
[24]
|
余带男. 妊娠期丙烯酰胺暴露对小鼠胎盘生长与发育的影响[D]: [硕士学位论文]. 南昌: 南昌大学, 2019.
|
[25]
|
Komoike, Y., Nomura-Komoike, K. and Matsuoka, M. (2020) Intake of Acrylamide at the Dietary Relevant Concentration Causes Splenic Toxicity in Adult Zebrafish. Environmental Research, 189, Article ID: 109977.
|
[26]
|
Ansar, S., Siddiqi, N.J., Zargar, S., Ganaie, M.A. and Abudawood, M. (2016) Hepatoprotective Ef-fect of Quercetin Supplementation against Acrylamide-Induced DNA Damage in Wistar Rats. BMC Complementary and Alter-native Medicine, 16, 327. https://doi.org/10.1186/s12906-016-1322-7
|
[27]
|
ALjahdali, N. and Carbonero, F. (2019) Impact of Maillard Reaction Products on Nutrition and Health: Current Knowledge and Need to Understand Their Fate in the Human Digestive System. Critical Reviews in Food Science and Nutrition, 59, 474-487. https://doi.org/10.1080/10408398.2017.1378865
|
[28]
|
Becalski, A., Lau, B.P., Lewis, D. and Seaman, S.W. (2003) Acrylamide in Foods: Occurrence, Sources, and Modeling. Journal of Agricultural and Food Chemistry, 51, 802-808. https://doi.org/10.1021/jf020889y
|
[29]
|
宫瑞泽, 霍晓慧, 张磊, 刘畅, 李珊珊, 孙印石. 美拉德反应对中药品质的影响及调控研究进展[J]. 中草药, 2019, 50(1): 243-251.
|
[30]
|
吴少雄, 王保兴, 侯英, 郭祀远, 李琳. 热加工食品中丙烯酰胺形成的化学机理研究[J]. 现代化工, 2005(S1): 181-184.
|
[31]
|
张泽宇, 曹雁平, 朱雨辰. 缓解食品中丙烯酰胺和5-羟甲基糠醛形成的研究进展[J]. 食品工业科技, 2020, 41(12): 324-333+347.
|
[32]
|
Zhang, Y., Ren, Y. and Zhang, Y. (2009) New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes. Chemical Reviews, 109, 4375-4397. https://doi.org/10.1021/cr800318s
|
[33]
|
Nan, X., Wu, Q., Nan, S., Zeng, X., Dai, Y. and Kang, L. (2020) Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems without the Participation of Reducing Sugars. Journal of Food Protection, 342-349.
https://doi.org/10.4315/0362-028X.JFP-19-353
|
[34]
|
Trabelsi, W., Chetoui, I., Fouzai, C., Bejaoui, S., Rabeh, I., Telahigue, K., Chalghaf, M., El Cafsi, M. and Soudani, N. (2019) Redox Status and Fatty Acid Composition of Mactra corallina Digestive Gland Following Exposure to Acrylamide. Environmental Science and Pollution Research International, 26, 22197-22208.
https://doi.org/10.1007/s11356-019-05492-5
|
[35]
|
李亚丽, 刘晓徐, 逄世峰, 郭靖, 王英平. 中药材及食品中丙烯酰胺的检测及抑制方法的研究进展[J]. 食品安全质量检测学报, 2016, 7(7): 2809-2814.
|
[36]
|
Yaylayan, V.A., Locas, C.P., Wnorowski, A. and O’Brien, J. (2004) The Role of Creatine in the Generation of N-Methylacrylamide: A New Toxicant in Cooked Meat. Journal of Agricultural and Food Chemistry, 52, 5559-5565.
https://doi.org/10.1021/jf049421g
|
[37]
|
Xu, Y., Cui, B., Ran, R., Liu, Y., Chen, H., Kai, G. and Shi, J. (2014) Risk As-sessment, Formation, and Mitigation of Dietary Acrylamide: Current Status and Future Prospects. Food and Chemical Toxicol-ogy, 69, 1-12.
https://doi.org/10.1021/jf049421g
|
[38]
|
周小波. 浅谈中药炮制的目的及与临床疗效的关系[J]. 世界最新医学信息文摘, 2017, 17(34): 147+149.
|
[39]
|
王虹平. 中药炮制对中药质量及药效的影响分析[J]. 中外医学研究, 2019, 17(11): 177-178.
|
[40]
|
时海波, 邹烨, 杨恒, 张新笑, 王道营, 苗颖. 美拉德反应产物生物活性及衍生危害物安全控制研究进展[J]. 食品工业科技, 2019, 40(22): 325-333.
|
[41]
|
Hu, F., Jin, S.Q., Zhu, B.Q., Chen, W.Q., Wang, X.Y., Liu, Z. and Luo, J.W. (2017) Acrylamide in Thermal-Processed Carbohydrate-Rich Foods from Chinese Market. Food Additives and Contami-nants. Part B, Surveillance, 10, 228-232.
https://doi.org/10.1021/jf049421g
|
[42]
|
Gao, J., Zhao, Y., Zhu, F., Ma, Y., Li, X., Miao, H. and Wu, Y. (2016) Dietary Exposure of Acrylamide from the Fifth Chinese Total Diet Study. Food and Chemical Toxicology, 87, 97-102. https://doi.org/10.1016/j.fct.2015.11.013
|
[43]
|
李辉, 石志红. 固相萃取-高效液相色谱法测定高温炮制药材中的丙烯酰胺[J]. 广东化工, 2010, 37(6): 106+122.
|
[44]
|
谭丽霞. 麦芽“炒香”对成分含量及其肠吸收的影响研究[D]: [硕士学位论文]. 南昌: 江西中医药大学, 2019.
|
[45]
|
赵淑军. 高温炮制药材中丙烯酰胺含量测定及控制因素的研究[D]: [硕士学位论文]. 保定: 河北大学, 2008.
|
[46]
|
Zhu, B., Xu, X., Ye, X., Zhou, F., Qian, C., Chen, J., Zhang, T. and Ding, Z. (2021) Determination and Risk Assessment of Acrylamide in Thermally Processed Atractylodis Macrocephalae Rhizoma. Food Chem-istry, 352, Article ID: 129438. https://doi.org/10.1016/j.foodchem.2021.129438
|
[47]
|
Jin, W., Zhou, T. and Li, G. (2019) Recent Advances of Modern Sample Preparation Techniques for Traditional Chinese Medicines. Journal of Chromatography A, 1606, Article ID: 460377.
https://doi.org/10.1016/j.chroma.2019.460377
|
[48]
|
Zhang, Y., Zhang, G. and Zhang, Y. (2005) Occurrence and Analytical Methods of Acrylamide in Heat-Treated Foods. Review and Recent Developments. Journal of Chromatography A, 1075, 1-21.
https://doi.org/10.1016/j.chroma.2005.03.123
|
[49]
|
李振球, 朱国军, 苏子行, 谭燕虹, 高绮倩. 高效液相色谱测定燃香中丙烯酰胺的研究[J]. 中国检验检测, 2018, 26(6): 13-15.
|
[50]
|
Yamazaki, K., Isagawa, S., Kibune, N. and Urushiyama, T. (2012) A Method for the Determination of Acrylamide in a Broad Variety of Processed Foods by GC-MS Using Xanthydrol Derivatization. Food Additives and Contaminants. Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment, 29, 705-715.
https://doi.org/10.1080/19440049.2011.645217
|
[51]
|
Chen, J.N., Lian, Y.J., Zhou, Y.R., Wang, M.H., Zhang, X.Q., Wang, J.H., Wu, Y.N. and Wang, M.L. (2019) Determination of 107 Pesticide Residues in Wolfberry with Acetate-Buffered Salt Extraction and Sin-QuEChERS Nano Column Purification Coupled with Ultra Performance Liquid Chromatography Tan-dem Mass Spectrometry. Molecules (Basel, Switzerland), 24, 2918. https://doi.org/10.3390/molecules24162918
|
[52]
|
韩康, 邢峰丽, 翟学良. 毛细管电泳法测定焦山楂中的丙烯酰胺[J]. 河北师范大学学报(自然科学版), 2013, 37(5): 500-503.
|
[53]
|
李河山. 烹饪食物中丙烯酰胺的检测及变化规律[J]. 食品研究与开发, 2017, 38(19): 134-138.
|
[54]
|
曾凡逵, 程锦春, 唐思宇, 刘伟, 刘刚. 商品马铃薯加工产品中丙烯酰胺含量的测定[J]. 中国马铃薯, 2018, 32(5): 303-307.
|
[55]
|
Huang, Y., Li, C., Hu, H., Wang, Y., Shen, M., Nie, S., Chen, J., Zeng, M. and Xie, M. (2019) Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Remov-al-Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography-Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 67, 5017-5025. https://doi.org/10.1021/acs.jafc.8b05703
|
[56]
|
Bagheri, A.R., Arabi, M., Ghaedi, M., Ostovan, A., Wang, X., Li, J. and Chen, L. (2019) Dummy Molecularly Imprinted Polymers Based on a Green Synthesis Strategy for Magnetic Solid-Phase Extraction of Acrylamide in Food Samples. Talanta, 195, 390-400. https://doi.org/10.1016/j.talanta.2018.11.065
|
[57]
|
Cagliero, C., Ho, T.D., Zhang, C., Bicchi, C. and Anderson, J.L. (2016) Determination of Acrylamide in Brewed Coffee and Coffee Powder Using Polymeric Ionic Liquid-Based Sorbent Coatings in Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry. Journal of Chromatography A, 1449, 2-7.
https://doi.org/10.1016/j.chroma.2016.04.034
|
[58]
|
Ferrer-Aguirre, A., Romero-González, R., Vidal, J. and Frenich, A.G. (2015) Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chro-matography Coupled to Mass Spectrometry. Food Analytical Methods, 9, 1-9. https://doi.org/10.1007/s12161-015-0304-6
|
[59]
|
De Paola, E.L., Montevecchi, G., Masino, F., Garbini, D., Barbanera, M. and Antonelli, A. (2017) Determination of Acrylamide in Dried Fruits and Edible Seeds Using QuEChERS Extraction and LC Separation with MS Detection. Food Chemistry, 217, 191-195. https://doi.org/10.1016/j.foodchem.2016.08.101
|
[60]
|
Wawrzyniak, R. and Jasiewicz, B. (2019) Straightforward and Rapid Determination of Acrylamide in Coffee Beans by Means of HS-SPME/GC-MS. Food Chemistry, 301, Article ID: 125264.
https://doi.org/10.1016/j.foodchem.2019.125264
|
[61]
|
Saraji, M. and Javadian, S. (2019) Single-Drop Microextraction Combined with Gas Chromatography-Electron Capture Detection for the Determination of Acrylamide in Food Samples. Food Chemistry, 274, 55-60.
https://doi.org/10.1016/j.foodchem.2018.08.108
|
[62]
|
浙江省疾病预防控制中心. 一种粮食制品中丙烯酰胺的检测方法[P]. 中国专利, CN202010150979.6. 2020-06-16.
|
[63]
|
Zokaei, M., Abedi, A.S., Kamankesh, M., Shojaee-Aliababadi, S. and Mohammadi, A. (2017) Ultrasonic-Assisted Extraction and Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry as an Efficient and Sensitive Method for Determining of Acrylamide in Potato Chips Sam-ples. Food Chemistry, 234, 55-61.
https://doi.org/10.1016/j.foodchem.2017.04.141
|
[64]
|
Faraji, M., Hamdamali, M., Aryanasab, F. and Shabanian, M. (2018) 2-Naphthalenthiol Derivatization Followed by Dispersive Liquid-Liquid Microextraction as an Efficient and Sensitive Method for Determination of Acrylamide in Bread and Biscuit Samples Using High-Performance Liquid Chromatography. Journal of Chromatography. A, 1558, 14-20. https://doi.org/10.1016/j.chroma.2018.05.021
|
[65]
|
Zhang, C., Cagliero, C., Pierson, S.A. and Anderson, J.L. (2017) Rapid and Sensitive Analysis of Polychlorinated Biphenyls and Acrylamide in Food Samples Using Ionic Liquid-Based in Situ Dispersive Liquid-Liquid Microextraction Coupled to Headspace Gas Chromatography. Jour-nal of Chromatography. A, 1481, 1-11.
https://doi.org/10.1016/j.chroma.2016.12.013
|
[66]
|
Ghiasvand, A.R. and Hajipour, S. (2016) Direct Determination of Acrylamide in Potato Chips by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Flame Ioni-zation Detection. Talanta, 146, 417-422.
https://doi.org/10.1016/j.talanta.2015.09.004
|
[67]
|
Weijun, Y. (2015) Direct Determination of Acrylamide in Food by Gas Chromatography with Nitrogen Chemiluminescence Detection. Journal of Separation Science, 38, 2272-2277. https://doi.org/10.1002/jssc.201500060
|
[68]
|
Crawford, L.M. and Wang, S.C. (2019) Comparative Study of Four Analyti-cal Methods for the Routine Determination of Acrylamide in Black Ripe Olives. Journal of Agricultural and Food Chemistry, 67, 12633-12641.
https://doi.org/10.1021/acs.jafc.9b00363
|
[69]
|
Yoshioka, T., Izumi, Y., Nagatomi, Y., Miyamoto, Y., Suzuki, K. and Bamba, T. (2019) A Highly Sensitive Determination Method for Acrylamide in Beverages, Grains, and Confectioneries by Su-percritical Fluid Chromatography Tandem Mass Spectrometry. Food Chemistry, 294, 486-492. https://doi.org/10.1016/j.foodchem.2019.05.033
|
[70]
|
Shi, Z., Zhang, H. and Zhao, X. (2009) Ultrasonic-Assisted Pre-column Derivatization-HPLC Determination of Acrylamide Formed in Radix Asparagi during Heating Process. Journal of Pharmaceutical and Biomedical Analysis, 49, 1045-1047. https://doi.org/10.1016/j.jpba.2008.12.019
|
[71]
|
Fernandes, C.L., Carvalho, D.O. and Guido, L.F. (2019) Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrom-etry: A Novel Application. Foods (Basel, Switzerland), 8, 597.
https://doi.org/10.3390/foods8120597
|
[72]
|
Tölgyesi, Á. and Sharma, V.K. (2020) Determination of Acrylamide in Gin-gerbread and Other Food Samples by HILIC-MS/MS: A Dilute-and-Shoot Method. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1136, Article ID: 121933. https://doi.org/10.1016/j.jchromb.2019.121933
|
[73]
|
王祖文, 黄光智, 丁晓雯. 食品中丙烯酰胺检测技术研究进展[J]. 食品与发酵工业, 2018, 44(12): 288-294.
|
[74]
|
Yang, S., Li, Y., Li, F., Yang, Z., Quan, F., Zhou, L. and Pu, Q. (2019) Thi-ol-ene Click Derivatization for the Determination of Acrylamide in Potato Products by Capillary Electrophoresis with Capaci-tively Coupled Contactless Conductivity Detection. Journal of Agricultural and Food Chemistry, 67, 8053-8060.
https://doi.org/10.1021/acs.jafc.9b01525
|
[75]
|
殷斌, 吴友谊, 周震华, 周靖雯. 基质固相分散萃取-毛细管电泳测定米制品中丙烯酰胺[J]. 分析测试学报, 2017, 36(2): 280-283.
|
[76]
|
Chen, Q., Zhao, W. and Fung, Y. (2011) Determination of Acrylamide in Potato Crisps by Capillary Electrophoresis with Quantum Dot-Mediated LIF Detection. Electrophoresis, 32, 1252-1257. https://doi.org/10.1002/elps.201000683
|
[77]
|
杨桂英, 赵鹏翔, 徐钦英, 周元林, 赖新春, 黄德顺. 一种基于聚乙二醇单甲醚和纳米金的高分子复合材料在可视化检测丙烯酰胺中的应用[J]. 高分子材料科学与工程, 2015, 31(1): 115-119.
|
[78]
|
Cheng, J., Zhang, S., Wang, S., Wang, P., Su, X. O. and Xie, J. (2019) Rapid and Sensitive Detection of Acrylamide in Fried Food Using Dispersive Solid-Phase Extraction Combined with Surface-Enhanced Raman Spectroscopy. Food Chemistry, 276, 157-163. https://doi.org/10.1016/j.foodchem.2018.10.004
|
[79]
|
Liu, C., Luo, F., Chen, D., Qiu, B., Tang, X., Ke, H. and Chen, X. (2014) Fluorescence Determination of Acrylamide in Heat-Processed Foods. Talanta, 123, 95-100. https://doi.org/10.1016/j.talanta.2014.01.019
|
[80]
|
Baharinikoo, L., Chaichi, M. and Ganjali, M. (2020) Detecting the Quantity of Acrylamide in Potato Chips Utilizing Cdte Surface Functionalized Quantum Dots with Fluorescence Spectros-copy. International Journal of Peptide Research and Therapeutics, 26. https://doi.org/10.1007/s10989-019-09889-1
|
[81]
|
付云洁, 李琦, 陈江源, 王岚, 李睿, 周帼萍, 刘志国. ELISA法测定热加工食品中的丙烯酰胺[J]. 中国酿造, 2011(5): 77-79.
|
[82]
|
Preston, A., Fodey, T. and Elliott, C. (2008) Development of a High-Throughput Enzyme-Linked Immunosorbent Assay for the Routine Detection of the Carcinogen Acrylamide in food, via Rapid Derivatisation Pre-Analysis. Analytica Chim-ica Acta, 608, 178-185. https://doi.org/10.1016/j.aca.2007.12.013
|
[83]
|
Quan, Y., Chen, M., Zhan, Y. and Zhang, G. (2011) Development of an Enhanced Chemiluminescence ELISA for the Rapid Detection of Acrylamide in Food Products. Journal of Agricultural and Food Chemistry, 59, 6895-6899.
https://doi.org/10.1021/jf200954w
|
[84]
|
Sun, Q., Xu, L., Ma, Y., Qiao, X. and Xu, Z. (2014) Study on a Biomimetic En-zyme-Linked Immunosorbent Assay Method for Rapid Determination of Trace Acrylamide in French Fries and Cracker Sam-ples. Journal of the Science of Food and Agriculture, 94, 102-108. https://doi.org/10.1002/jsfa.6204
|
[85]
|
Varmira, K., Abdi, O., Gholivand, M.B., Goicoechea, H.C. and Jalalvand, A.R. (2018) Intellectual Modifying a Bare Glassy Carbon Elec-trode to Fabricate a Novel and Ultrasensitive Electrochemical Biosensor: Application to Determination of Acrylamide in Food Samples. Talanta, 176, 509-517. https://doi.org/10.1016/j.talanta.2017.08.069
|
[86]
|
范芳芳, 魏宁果, 邹力, 安瑜. 新型固相萃取吸附技术在食品分析中的应用[J]. 食品安全质量检测学报, 2020, 11(14): 4672-4677.
|
[87]
|
Arabi, M., Ostovan, A., Ghaedi, M. and Purkait, M.K. (2016) Novel Strategy for Synthesis of Magnetic Dummy Molecularly Imprinted Nanoparti-cles Based on Functionalized Silica as an Efficient Sorbent for the Determination of Acrylamide in Potato Chips: Optimization by Experimental Design Methodology. Talanta, 154, 526-532.
https://doi.org/10.1016/j.talanta.2016.04.010
|
[88]
|
Zhang, C., Shi, X., Yu, F. and Quan, Y. (2020) Preparation of Dummy Molecularly Imprinted Polymers Based on Dextran-Modified Magnetic Nanoparticles Fe3O4 for the Selective Detection of Acrylamide in Potato Chips. Food Chemistry, 317, Article ID: 126431. https://doi.org/10.1016/j.foodchem.2020.126431
|
[89]
|
Ning, F., Qiu, T., Wang, Q., Peng, H., Li, Y., Wu, X., Zhang, Z., Chen, L. and Xiong, H. (2017) Dummy-Surface Molecularly Imprinted Polymers on Magnetic Graphene Oxide for Rapid and Selective Quantification of Acrylamide in Heat-Processed (Including Fried) Foods. Food Chemistry, 221, 1797-1804.
https://doi.org/10.1016/j.foodchem.2016.10.101
|
[90]
|
李明珠. 计算机视觉技术在食品品质检测中的应用[J]. 食品界, 2021(2): 109.
|
[91]
|
Dutta, M.K., Singh, A. and Ghosal, S. (2015) A Computer Vision Based Technique for Identification of Acrylamide in Potato Chips. Computers and Electronics in Agriculture, 119, 40-50. https://doi.org/10.1016/j.compag.2015.10.007
|
[92]
|
汪腾飞, 孙大文, 蒲洪彬, 韦庆益. 食品中丙烯酰胺抑制策略的研究进展[J/OL]. 食品科学, 1-14.
http://kns.cnki.net/kcms/detail/11.2206.TS.20201120.1418.030.html, 2021-05-17.
|